The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a General Manager at Aramark, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring operational excellence and compliance with regulations. The position requires a focus on service improvement, financial performance, and safety standards.

General Manager I-Weekdays only -Newtown Square PA

General Manager I

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

The General Manager at The Judge Group will oversee a facility in the Willow Grove, PA area, focusing on industrial manufacturing. This role involves providing strong leadership, ensuring world-class safety, developing strategic direction, and executing with discipline to support business growth. The General Manager will work closely with the Owner and CEO, develop business strategies, oversee financial operations, and ensure technical expertise and process knowledge are maintained.

General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a General Manager at Wendy's, you will lead your restaurant, coaching and developing team members to ensure success for both the store and its employees. You will be responsible for instilling the Wendy's culture, motivating the team to exceed customer expectations, and managing both operational and financial aspects of the restaurant.

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

Catering Manager

Aramark is seeking a Catering Manager to lead all aspects of catering solutions and special events at Wells Fargo Center, home of the Philadelphia NHL Flyers and NBA 76ers. This role involves developing and maintaining client and customer rapport, assisting in event planning, delivering quality events, and leading the catering team to ensure high standards of service and presentation.

Catering Manager - Wells Fargo Center

The General Manager at Whitsons Culinary Group is responsible for overseeing all aspects of the Food Nutrition/Dining Program, ensuring compliance with USDA regulations and maintaining systems and procedures for food management. This role involves budget management, team leadership, health and safety compliance, marketing, and client communication. The General Manager will also manage inventory, food and labor costs, and participate in wellness and nutrition committees.

General Manager - Philadelphia Area

Sodexo is seeking a General Manager 3, Food for Frederick Living, an upscale continuing care retirement community in Zieglerville, Pennsylvania. The role involves overseeing the dining operations serving approximately 370 residents, including 7 dining rooms, a retail bistro, breakfast cafe, C-store, and catering. The General Manager will report to the District Manager and manage a team of 4 managers, a Clinical Dietitian, and approximately 50 hourly employees. The position focuses on delivering a high-quality dining program, implementing Sodexo systems, and achieving client and financial targets.

General Manager 3 - Food

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Restaurant General Manager Jobs in Eagleville, PA Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

RESTAURANT TEAM MEMBER

General Manager I-Weekdays only -Newtown Square PA

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

Restaurant Operations Manager

General Manager

Restaurant Crewmember

General Manager

Catering Manager

Catering Manager - Wells Fargo Center

General Manager - Philadelphia Area

General Manager 3 - Food