The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The General Manager at Courtyard Seattle Downtown/Pioneer Square functions as the primary strategic business leader, overseeing all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation, and delivering a return on investment. This role involves verifying the implementation of the brand service strategy, leading the team in property-wide strategies, and aligning the objectives and goals of Marriott and property owners to achieve brand positioning and success.

General Manager, Courtyard Seattle Downtown/Pioneer Square

General Manager

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

Washington Machine Works is seeking a full-time General Manager to lead their machine shop business. This role involves managing a team of 6 machinists and 1 maintenance/driver/helper in a 9,000 sq-ft facility, overseeing a variety of complex projects, and ensuring quality, safety, and production improvements. The position offers a competitive salary, profit sharing, and benefits including health and dental insurance, health savings account, paid time off, and holidays.

Machine Shop General Manager

Join Rain City Fencing Center in Bellevue, Washington, as our General Manager, overseeing daily operations, managing staff, and enhancing member experiences. This role involves monitoring financial performance, managing budgets, developing efficient processes, and leading tournament operations. The ideal candidate will have experience in sports or fitness management, strong organizational and communication skills, and a knowledge of scheduling and communication tools.

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

Store Manager

The Delta Hotels by Marriott Seattle Everett is seeking a Restaurant Server to provide prompt and courteous service to all restaurant guests according to company standards, ensuring overall guest satisfaction and profit maximization. This part-time role involves variable scheduling, including weekends and holidays, and offers a starting rate of $17.60 per hour with potential for individual incentives and bonuses.

Restaurant Server

The General Manager at Thorntons is responsible for managing all aspects of the business to ensure a delightful shopping experience for guests. This includes achieving performance targets, providing food and beverage offerings in a safe environment, improving financial performance, and fostering a safety culture. The role involves team management, inventory control, food safety, and community engagement to support the brand.

General Manager (WC)

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a positive guest experience through fast, friendly, fresh, clean, and in-stock shopping. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, improving financial performance, and fostering a safety culture. The GM is also tasked with developing and training team members, managing inventory, and engaging with the local community to support events.

The General Manager at Foley and Fitzgerald's locally owned 10 plus unit Seattle institution is responsible for leading a reputable fast casual restaurant. This role involves managing operations to ensure high-quality service and maintaining a positive work environment. The company values its employees, offering excellent benefits and a work/life balance. Successful managers are rewarded with advancement opportunities, both locally and outside of Seattle.

General Manager Fast Casual Seattle: $80k

The General Manager at Hotel Indigo Everett provides overall direction, coordination, and leadership for all departments in the property, including primary support for group sales, negotiations, planning, and service. This role involves direct liaison with community organizations, city officials, industry associations, and public relations entities, ensuring compliance with standards, policies, and procedures. The General Manager also participates in budget preparation, goal setting, and enhancing profitability and revenue generation.

As the General Manager of Catering at Lumen Field, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring catering services exceed guest expectations. This role involves strong attention to detail, maintaining show quality standards, building and maintaining relationships with clients and team members, and achieving sales and budget goals.

General Manager of Catering - Lumen Field

General Manager of Catering

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for individuals with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.