KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves assisting the Restaurant General Manager, managing the restaurant operation, ensuring high guest satisfaction, and maintaining a strong food safety environment.

Restaurant Assistant Manager

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is a dynamic and experienced leader responsible for building and developing a team of top performers, overseeing recruiting, training, management, P&L, and overall operations to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role also involves acting as a liaison with other leadership and facilitating a focus on the company's culture and values.

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

The Site General Manager at TravelCenters of America oversees a designated travel center, focusing on coaching and leading the site to operate successfully and profitably. This role involves supervising the management team, ensuring strong leadership, and maintaining a clear vision for the location. Responsibilities include managing operations, maintaining safety standards, and ensuring excellent customer service.

General Manager (Site)

General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Liberty MO

Restaurant Manager

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Blue Springs, MO - HL

The Market Grille Department Manager at Hy-Vee Food Stores is responsible for planning, organizing, directing, and coordinating the workers and resources for the efficient, well-prepared, and profitable service of food and beverages. This role involves maintaining a positive atmosphere, ensuring high standards of customer service, employee relations, cleanliness, sanitation, and overall profitability. The manager also oversees budgeting, inventory management, and staff training.

Market Grille Department Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

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Restaurant General Manager Jobs in Excelsior Springs, MO Hiring Now

KFC Restaurant General Manager

KFC Restaurant General Manager

Restaurant Assistant Manager

KFC Restaurant General Manager