Fazoli's is seeking a Restaurant Team Member to join their team. The role involves preparing food or interacting with guests to provide excellent service. The company offers flexible work schedules, a hiring bonus, and benefits including health insurance and a 'tip-sharing' program. The position is an opportunity to make a positive impact on others and enhance lives through simple acts of kindness and service.

Restaurant Team Member

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager, Shift Leaders, and Team in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures. They are responsible for floor operations, Brand Training programs, and providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They also support the Restaurant Manager in ensuring compliance with all applicable laws.

Assistant Manager - Dunkin

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. This role is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. They also support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following Brand standards, food safety standards, and maintaining a guest-focused culture in the restaurant.

Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, and maintaining a guest-focused culture in the restaurant.

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

General Manager

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

Assistant General Manager

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Restaurant General Manager Jobs in Ferdinand, IN Hiring Now

Restaurant Team Member