The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Pilot Flying J is seeking an experienced Retail General Manager to oversee high-volume retail facilities, ensuring customer expectations are met, conducting meetings with subordinate employees, maintaining effective vendor relationships, and managing team members, inventory, and customer service. The role involves driving sales, tracking inventory, providing customer service, and performing P&L analysis.

Retail General Manager

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

Fixins Soul Kitchen is seeking a Restaurant Host to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The General Manager at Harvest Sherwood Food Distributors will have P&L responsibility for the business, leading all functions including Sales, Procurement, and Operations. This role involves developing an organization to support the business strategy, utilizing managerial influence to achieve objectives through a matrixed reporting structure. The General Manager will also be responsible for creating a commercial culture, assessing and revising business plans, and building a strong team.

General Manager

Fixins Soul Kitchen is seeking a Host or Hostess to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host/Hostess

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

WhiteWater Express Car Wash is seeking a General Manager to join their team, offering a role focused on leadership, staff development, and exceptional customer service. The position involves overseeing the operations of the car wash, including staff management, customer service, and ensuring the smooth running of the business. The company values a work-life balance, offering competitive earnings, comprehensive benefits, and opportunities for professional development.

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

As a General Manager at ARAMARK, you will lead multiple contracted services to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring compliance with regulations and Aramark's standards. The position requires a focus on service improvement, financial performance, and operational productivity.

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Restaurant General Manager Jobs in Flat Rock, MI Hiring Now

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant Manager - J. Alexander's

Retail General Manager

Restaurant Chef

Restaurant Host

Restaurant Cook

General Manager

Restaurant Host/Hostess

RESTAURANT TEAM MEMBER

Restaurant General Manager

General Manager

Catering Manager

General Manager

Restaurant Chef