RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

Restaurant General Manager

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

The General Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

DUNKIN - General Manager

General Manager

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

Restaurant Manager

OnTrac is seeking a General Manager to provide strategic leadership and oversee all aspects of warehouse operations. This role involves managing a high volume operation, ensuring adherence to contracts, and maintaining engineered staffing levels. The ideal candidate will have a strong sense of empathy, enjoy assisting others, thrive in a fast-paced environment, and excel at problem-solving.

The Retail General Manager at Goodwill Southern California is responsible for the efficient operation of a retail store, managing and leading the store team to achieve established goals in sales, production, customer service, payroll, safety, and expense control. This role involves ensuring safety standards, managing donated goods, supervising staff, and maintaining store operations to company standards.

Retail General Manager

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

The Location General Manager (LGM) at CarMax is responsible for overseeing the operations of one or more locations, focusing on creating an exceptional associate and customer experience in line with the company's culture. This role involves managing total store operations, including associate development, profitability, customer satisfaction, and budget management. The LGM will work out of stores in Orange County, Inland Empire, San Diego, and/or Oxnard.

Location General Manager

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

Claim Jumper is seeking an experienced General Manager to lead and inspire a team to exceed guests' expectations. The role involves managing all areas of the operations, ensuring high-quality products and hospitality, and maintaining a clean and safe restaurant. The company offers excellent compensation, bonus potential, and a comprehensive benefits package.

Wingstop is seeking a full-time General Manager to oversee the daily operations of the store, provide exceptional customer service, and manage both front- and back-of house teams. The ideal candidate will have a focus on customer service and operational results, with demonstrated leadership experience in the restaurant industry. Responsibilities include recruiting, training, performance management, restaurant inspections, inventory tracking, and resolving food preparation and customer service issues.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

The Restaurant General Manager at Panda Express is responsible for ensuring the restaurant operates profitably while maintaining its reputation. This role involves delivering strong People, Guests, and Financial results by hiring, training, and evaluating the team, delivering exceptional guest experiences, and maintaining control of financial aspects such as labor costs and cash handling. The position requires a college degree or equivalent experience in managing a full-service restaurant, with a focus on upholding the company's mission, values, and operational standards.

Restaurant General Manager - Yakiya Hacienda

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

Restaurant Host

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Restaurant General Manager Jobs in Fullerton, CA Hiring Now