Pizza Patron is seeking a General Manager to join their team, offering a competitive salary, annual review, career and leadership development training, health insurance, and a retirement plan. The role involves leading the team from a hands-on position in the kitchen to ensure high guest satisfaction and service. The position offers a healthy work-life balance with a 5-day work week, no delivery, and a focus on food quality and restaurant cleanliness.

Pizza Patron General Manager

General Manager

The Restaurant General Manager at Velvet Taco is responsible for directing the management team, overseeing daily operations, ensuring high food quality and cleanliness standards, and driving team member training and development. This role is crucial in creating a 5-star guest experience and aligns with the company's values of relentless pursuit of excellence, a rebel spirit in food and hospitality, and the importance of teamwork.

Restaurant General Manager

The Restaurant General Manager at Self Opportunity, Inc. is responsible for overseeing the operations, training, and development of all employees within the restaurant. This role focuses on providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. The position involves managing, training, and coaching employees, directing operations, and ensuring compliance with various regulations and standards.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

Restaurant Manager

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

The Restaurant Manager at Chick-fil-A is responsible for overseeing and supervising daily systems and processes, coaching and training the team, and monitoring key metrics in the Front of House. This role requires a bachelor's degree and 2-3 years of management and leadership experience. The manager will work closely with the team to ensure a hospitable and high-quality service experience for customers.

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

The Restaurant Manager at Crown Block in Dallas-Fort Worth Metroplex will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality and cleanliness standards. This full-time, on-site role requires 1-2 years of experience in restaurant management or a similar role, with a strong preference for fine dining experience.

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Restaurant General Manager at HEI Hotels and Resorts is responsible for positioning food and beverage experiences as a brand differentiator, developing key competitive advantages to drive top line revenues while maintaining superior guest experiences. This role involves leading teams through resolutions, participating in the development and execution of strategies and tactics for revenue generation, cost reduction, efficiency improvement, and operating margin enhancement.

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Restaurant General Manager Jobs in Grand Prairie, TX Hiring Now

Pizza Patron General Manager