As a General Manager I at Aramark, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring operational excellence and compliance with regulations. The position requires a focus on service improvement, financial performance, and safety standards.

General Manager I

The General Manager at Matteson Culinary Center is responsible for overseeing all aspects of the Food Nutrition/Dining Program, ensuring compliance with USDA regulations, and maintaining systems and procedures for food management. This role involves budget management, team leadership, health and safety compliance, and marketing and promotional activities. The position requires a bachelor's degree or equivalent in a relevant field, with a strong interest in school nutrition program development and a culinary background.

GENERAL MANAGER - MATTESON CULINARY CENTER

General Manager

Windy City Cannabis is seeking a detail-oriented, operationally driven General Manager to lead their high-volume recreational and medical cannabis dispensary. The role involves creating and leading a customer-focused team, managing sales metrics, maintaining store environment, and ensuring compliance with ethical conduct, safety, and state regulations. The General Manager will also be responsible for training staff, managing inventory, and maintaining accurate records.

The General Manager at Potbelly is responsible for leading the shop, creating a positive environment of belonging and teamwork, and ensuring a fun experience for both team members and customers. This role involves training and developing team members, managing marketing and promotions to increase sales, and maintaining high standards of food safety and cleanliness. The position requires strong leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

The Assistant General Manager at TownePlace Suites assists with all responsibilities assigned to the General Manager and may assume those duties in their absence. This role is responsible for the effective and efficient operation of the departments assigned to their supervision, maintaining liaison with other department heads to achieve the company's objectives, and ensuring compliance with company policies, practices, procedures, and safety standards.

Assistant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Assistant General Manager at Buffalo Wild Wings oversees the Heart of House and Bar operations within the sports bar, focusing on training, zone rollouts, inventory, sales building, and managing costs. This role involves executing daily operations alongside the sports bar management team, ensuring the team has the necessary tools and resources to succeed. The position requires a passion for training and developing the team, with a focus on maintaining high standards of safety, sanitation, and customer service.

Assistant General Manager - BWW

Amazing Lash Studio is seeking a General Manager to oversee sales and operations for an eyelash extension and eyebrow service studio. This role involves leading a team to achieve and exceed sales and financial goals, maintaining a clean and impeccable studio, and creating a positive culture. The position requires proven experience in team leadership, excellent communication skills, and the ability to work in a fast-paced environment with open availability.

General Manager | Sales / Operations Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

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Restaurant General Manager Jobs in Hammond, IN Hiring Now

General Manager I

GENERAL MANAGER - MATTESON CULINARY CENTER

General Manager

General Manager

Restaurant Leader

Assistant Restaurant Leader

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Leader

Assistant General Manager

Restaurant Manager

Assistant General Manager - BWW

General Manager | Sales / Operations Manager

Manager, Culinary Services