As a Restaurant Manager at Panera Bread, you will be key to the success of your bakery-cafe, handling a wide range of responsibilities to ensure both customers and associates have a great experience. You will oversee various operations, manage team performance, and foster a culture of warmth, belonging, growth, and trust. This role involves developing people, ensuring extraordinary guest experiences, and leading your team to exceed bakery-cafe goals.

Restaurant Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

The Dining Room Manager at Ecumenical Retirement is responsible for overseeing all dining areas, ensuring smooth and professional operations, training and scheduling dining servers, and ensuring customer satisfaction. This role is ideal for individuals who value the company of older adults, thrive in delivering memorable experiences, and are motivated to lead success. The position offers a full-time schedule with a pay range of $21 to $24 per hour, based on experience, and includes a comprehensive benefits package.

Dining Room Manager

The Dining Room Manager at Country Meadows is responsible for overseeing all dining areas, ensuring smooth and professional operations, training and scheduling dining servers, and ensuring customer satisfaction. This role is ideal for individuals who value the company of older adults, thrive in delivering memorable experiences, and are motivated to lead success. The position offers a competitive wage with opportunities for additional earnings based on experience, performance-based bonuses, and a comprehensive benefits package.

The Assistant General Manager at Devon Self Storage assists the General Manager with store operations, including revenue, safety, security, customer service, and compliance. This role is on-site, offering a flexible work week and a performance-based bonus. The position requires a high school diploma or equivalent, a valid driver's license, and strong communication and problem-solving skills. A bachelor's degree and related experience are preferred.

Assistant General Manager #9185

Assistant General Manager

The Assistant General Manager at Applegreen USA assists the General Manager in ensuring smooth day-to-day business operations. This role offers an opportunity for entry-level managers to develop important management skills, including judgment and discretion, and to foster teamwork and communicate business objectives. Responsibilities include supervising non-management associates, ensuring store level operation performance, and maintaining brand standards.

Starbucks Assistant General Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Camp Hill, PA - NES

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

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Restaurant General Manager Jobs in Hershey, PA Hiring Now

Restaurant Manager