As an Assistant General Manager at Panera, you will lead and support a team to ensure the success of a popular neighborhood bakery-cafe. You will manage overall operations, improve customer experiences, and increase profitability, while also leading the people responsibilities for your location. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, and leading and developing your team.

Assistant General Manager

The Restaurant General Manager will oversee the daily operations of an award-winning, fine dining restaurant group, focusing on employee and guest service excellence. This role involves coaching and developing the management team, ensuring high-quality food execution, and working closely with local tourism centers to identify sales opportunities. The position offers a competitive salary, equity in the business, and comprehensive benefits.

General Manager

Restaurant General Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Delaware North Travel and Hospitality is seeking a full-time Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. The role involves coordinating, supervising, and executing all restaurant functions, prioritizing guest service excellence. The ideal candidate will have strong hospitality and management skills, comprehensive knowledge of menu information, and the ability to maintain high standards of service.

Restaurant Manager, Twins Grill - Minneapolis Airport

Restaurant Manager

The Restaurant Manager at Piada Italian Street Food is a leadership role responsible for overseeing Team Members to ensure an authentic guest experience. This position involves managing food quality and consistency, adhering to safety and sanitation procedures, and assisting with food ordering and labor scheduling. The role also includes developing Supervisors and assisting with additional duties as assigned.

As an Assistant General Manager at Panera, you will lead and support a team to ensure the success of a popular neighborhood bakery-cafe. This role involves managing overall operations, improving customer experience, increasing profitability, and leading the people responsibilities for the location. You will be an ambassador of Panera's values, ensure extraordinary guest experiences, oversee the team's performance, and maintain high-quality operations and service.

Delaware North Travel and Hospitality is seeking an Assistant Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. This role involves supporting the General Manager in overseeing restaurant operations, including training, coordinating, and supervising team members, maintaining sanitation standards, and ensuring equipment operation. The position offers a chance to grow and develop in a busy airport environment.

Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

Assistant Restaurant Manager

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, sports bar management team performance, engagement, training initiatives, and community connection and fundraising activities. This role offers the opportunity to grow in the system or elsewhere, with a focus on continuous learning and advancement.

The General Manager at OTG at MSP Airport is responsible for overseeing all day-to-day operations of multiple concepts within the airport, including restaurant and Cibo operations, crewmember performance, inventory management, and maintaining high standards of food quality and customer service. This role involves leadership, budget management, staff training, and ensuring a positive work environment.

We are seeking a talented General Manager for a newly-built, branded hotel in the heart of St. Paul, MN. This role involves being the overall Brand Champion of the Hotel, setting the tone for welcoming guest services, hosting weekly managers’ receptions, meeting every site inspection conducted by Sales and Catering, and acting as a liaison between ownership and the hotel to drive performance. This is an excellent opportunity for an experienced manager looking to progress their career.

Hotel General Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

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Restaurant General Manager Jobs in Hudson, WI Hiring Now

Assistant General Manager

General Manager