As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a rewarding and fulfilling work environment, with opportunities for career advancement, competitive compensation, and benefits. The position is ideal for individuals passionate about the industry, looking for a challenge with opportunities for career advancement.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Pilot Flying J is seeking an experienced Retail General Manager to oversee high-volume retail facilities, ensuring customer expectations are met, conducting meetings with subordinate employees, maintaining effective vendor relationships, and managing team members, inventory, and customer service. The role involves driving sales, tracking inventory, providing customer service, and performing P&L analysis.

Retail General Manager

The General Manager will oversee all aspects of a location’s day-to-day operations, financial activities, and people. This role involves creating business strategies, managing staff at all levels, and being accountable for all business metrics and results. The ideal candidate will combine strategic, financial, and operational capabilities with a high level of emotional intelligence to help create a successful, healthy, and growing organization.

General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Cafeteria Manager at Lane Middle School is responsible for planning, organizing, and directing the school food service program, including the preparation, cooking, serving, and selling of food items. This role involves coordinating personnel, inventory, cashier, and sanitation functions to meet school site food service needs, ensuring smooth and efficient activities, and supervising and evaluating the performance of assigned personnel.

Nutrition Services | 8hr School Year Cafeteria Manager | Lane Middle School

Cafeteria Manager

As a General Manager at Arby's, you will lead your restaurant's management team and team members in delivering exceptional customer service and achieving sales and profit goals. This role involves local store marketing, performance and training initiatives, and ensuring the restaurant delivers top-quality meats. The company offers a range of benefits including weekly pay, bonus programs, discounts, continuous learning opportunities, and more, making it an ideal place for individuals looking to dream big, work hard, and make a difference.

Fast Track General Manager

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

The Assistant General Manager at Buffalo Wild Wings oversees the Heart of House and Bar operations within the sports bar, focusing on training, zone rollouts, inventory, sales building, and managing costs. This role involves executing daily operations alongside the sports bar management team, ensuring the team has the necessary tools and resources to succeed. The position requires a passion for training and developing the team, with a focus on maintaining high standards of safety, sanitation, and customer service.

Assistant General Manager - BWW

Assistant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of restaurant operations. The position offers a competitive pay range, monthly bonuses, and a comprehensive benefits package for full-time employees.

The General Manager at Extended Stay America (ESA) Fort Wayne South is a key ambassador for the hotel, responsible for overseeing all aspects of operations, including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves leading operational initiatives, maximizing revenue while controlling expenses, and serving as the primary point of communication with guests, clients, associates, ownership, and key vendors.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in store operations, hiring, managing associates, and ensuring financial goals and guest satisfaction.

Restaurant Manager - Fort Wayne, IN - GLE

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Restaurant General Manager Jobs in Huntertown, IN Hiring Now

Restaurant Manager

RESTAURANT TEAM MEMBER

Retail General Manager

General Manager

Restaurant General Manager

Nutrition Services | 8hr School Year Cafeteria Manager | Lane Middle School

Fast Track General Manager

Restaurant General Manager

Assistant General Manager - BWW

Restaurant General Manager

Restaurant Manager

General Manager

Restaurant General Manager

Restaurant Management Opportunities

Restaurant Manager - Fort Wayne, IN - GLE