As a Restaurant General Manager in Tavares, FL, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and comes with a salary range of $65K to $75K, along with health benefits and a bonus program.

Restaurant General Manager - Full Service - Hurricane, WV

Restaurant General Manager

The Restaurant General Manager at Hardees - Leadington, MO, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, maintaining inventory levels, and providing leadership to ensure the restaurant meets its business plan goals while upholding the company values of people, hospitality, and integrity.

Logan's Roadhouse is seeking a Restaurant Manager to join their team. The ideal candidate will have at least 2 years of hands-on restaurant management experience, a commitment to excellence in friendly service, and a desire to grow with the company. The role involves managing all aspects of the restaurant's operations, from ensuring high-quality service to maintaining financial performance. This position offers a comprehensive benefits package, including medical, dental, vision insurance, and more, along with opportunities for career growth and development.

Restaurant Manager / Assistant Manager

Restaurant Manager

As an Assistant Manager at Hardees in Buckhannon, WV, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, assigning tasks, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining team members.

Restaurant Assistant Manager

The General Manager at Papa John's manages and assumes responsibility for all functions of a restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This role involves being a self-sufficient leader, making quality decisions, instilling pride and accountability in team members, and managing operations including the execution of all company policies, procedures, programs, and systems. The General Manager ensures compliance with all laws and ethical business practices.

General Manager

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for growth and development within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

The Shift Leader at Hardees in Havana, IL, assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all operations are consistent with the business plan. This role involves ensuring team members perform their duties and meet expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits. The Shift Leader also plays a key role in creating a friendly atmosphere, training team members, and ensuring compliance with sanitation, safety, and security policies.

Restaurant Shift Leader

As a Restaurant General Manager at Fazoli's, you will be responsible for the overall success of your restaurant. This role involves leading a team to deliver great guest service, maintaining integrity, managing business operations, and fostering a competitive spirit. The position emphasizes the importance of teamwork, excellence, and making a positive impact on the community.

As an Assistant General Manager at Fazoli's, you will work closely with the General Manager and team to ensure the success of the restaurant. This role involves preparing for and developing to become a future General Manager, focusing on leadership, integrity, business acumen, and competitive spirit. The position emphasizes the importance of teamwork, excellence, and providing great guest service.

Restaurant Assistant General Manager

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

FilmFreeway, a leading film festival marketplace and part of Cast & Crew, is seeking a General Manager to devise product strategy, oversee the product roadmap, set the future product vision, and manage general operations. This role involves strategy and execution of product initiatives, managing a team of engineers, customer success, and marketing professionals, and working closely with executive stakeholders. The ideal candidate will have experience in launching new consumer-facing brands or moving successful products into new categories, preferably with film industry experience.

General Manager, Film Freeway

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

As a General Manager I at Big Sandy Superstore, you will lead by example in sales, manage the sales team, and ensure an extraordinary customer experience. This role involves working a minimum of 48 hours per week, achieving personal sales goals, assisting with managing the sales team, providing training, and supporting the store's Management Team. The position requires a high energy, enthusiastic personality, strong leadership skills, and the ability to multitask and communicate effectively.

General Manager I

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Restaurant General Manager Jobs in Hurricane, WV Hiring Now

Restaurant General Manager - Full Service - Hurricane, WV