Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

The Assistant General Manager at Capstone Logistics, LLC is responsible for driving partner satisfaction and organizational focus on delivering operational excellence and exceeding partner expectations. This role involves planning, organizing, directing, coordinating, centralizing, and administrating all warehouse activities in an assigned partner location, including staffing, managing orders, and fulfilling sales and gross margin goals and growth objectives. The position reports to the General Manager of Operations and offers a base salary of $85,000 with additional bonus potential.

Assistant General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

As a General Manager at MOD Super Fast Pizza, you will lead your store, focusing on maintaining the MOD experience through the development of engaged and inspired people, loyal customers, and achieving business goals. This role involves a blend of coaching, problem-solving, and hands-on work to ensure the store operates efficiently and delivers a great experience for customers and employees.

General Manager

The General Manager at Mexican Sugar is responsible for creating a lavish and authentic Latin American atmosphere, driving top line sales performance, controlling costs, ensuring proper labor management, maintaining a safe and well-manicured restaurant, and leading the team in delivering exceptional dining experiences. This role requires a strategic mindset, a passion for Latin-inspired cuisine, and the ability to hire, train, and retain top talent.

Grimaldi's Pizzeria is seeking a General Manager for their Baybrook Mall location. The role involves leading teams to exceed guest expectations, motivating staff, driving sales, controlling costs, and maintaining high standards. The ideal candidate will have a strong management or supervisory background in the restaurant industry, possess a passion for pizza, and be committed to the company's family environment.

The Restaurant General Manager at Taco Bell is responsible for overseeing the people, business, and operations of the restaurant. This role involves building and inspiring a team to create a positive work environment and ensuring customer satisfaction. The position offers a chance to grow and succeed within a family-oriented, supportive culture that values feedback and ideas.

The Assistant General Manager at PrimeFlight Aviation Services oversees daily station operations with a focus on safety, financial management, and client relationship management to ensure contract retention. Responsibilities include achieving performance metrics, developing operational efficiency and profitability strategies, guiding recruitment and training efforts, and collaborating with various stakeholders. The role also involves identifying new business opportunities, maintaining customer relationships, and acting as a deputy to the General Manager.

Assistant General Manager- George Bush International Airport (IAH1)

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The General Manager at Springhill Suites Houston I-45 North is a key ambassador responsible for overseeing all aspects of hotel operations, including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves providing support, supervision, and guidance to the management team and front-line associates, ensuring effective leadership to maximize revenue and control expenses, and serving as the primary point of communication with guests, clients, associates, ownership, corporate representatives, brand representatives, and key vendors.

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Restaurant General Manager Jobs in Jacinto City, TX Hiring Now