The Restaurant Manager at Hooters of America is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, with a focus on Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Restaurant General Manager at The Indigo Road Hospitality Group is responsible for leading high-volume restaurants, fostering staff development, and ensuring a positive experience for both team members and guests. This role involves overseeing all aspects of the restaurant, including operations, finances, culture, and community engagement. The ideal candidate will have a passion for food, hospitality, and making a positive impact on the community.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Assistant Restaurant General Manager at Louisiana Bistreaux is a highly skilled and motivated individual with a passion for the food and beverage industry. This role involves managing a team of 10 to 25 employees and Managers, ensuring the execution of food, beverage, service, guest, and employee basics, employee development and training, and managing costs, sales, and profits. The position is based in Louisiana Bistreaux's four Atlanta locations.

Assistant Restaurant General Manager

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Dog Stop is seeking an enthusiastic General Manager with extensive employee management, retail, and customer service experience. Knowledge of the dog care industry is a plus but not required. The role involves employee management, superb customer service, inventory management, budgeting, dog care and safety, overseeing social media, community outreach, and grassroot marketing efforts. The position offers a competitive salary, benefits, and potential for future growth opportunities.

General Manager

Taco Bell - Dawsonville, GA is seeking a full-time or part-time Restaurant Supervisor for their Dawsonville, GA location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting and/or exceeding financial goals. Effective verbal and written communication skills are essential for this position.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

The Restaurant General Manager at Capolinea Restaurant - Signia by Hilton Atlanta is responsible for directing and administering the activities and services of a designated restaurant(s) to deliver outstanding guest service and financial profitability. This role involves planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, and team member performance.

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

As a General Manager at Old Navy, you will lead the store team, setting the tone for the brand and customer experience. Your role involves strategic planning to achieve performance goals and drive profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. You will also focus on team performance, coaching behaviors, and fostering a high-performance culture.

General Manager - Merchant's Walk

Talon Plumbing dba Blue Flow All-Service Plumbing is seeking a motivated and organized General Manager in the Marietta, GA area. This role involves leading sales, operations, and managing profit/loss, with a focus on achieving or exceeding revenue and profit goals. The position offers a unique opportunity to join a high-growth residential services company and significantly impact culture and operational excellence.

The Catering Operations Manager at Primo Partners-Ben & Jerry's-Starbucks is responsible for managing the Ben & Jerry’s Catering & Events Leadership Team for a region. This full-time role involves growing the business by expanding the customer base, controlling variable expenses, and protecting the brand's reputation through well-trained and motivated staff. The manager will work closely with the Off-Premise Operations team and report directly to the Vice President of Off Premise Operations.

Catering Operations Manager

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Restaurant General Manager Jobs in Milton, GA Hiring Now

Restaurant Manager