As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a rewarding and fulfilling work environment, with opportunities for career advancement, competitive compensation, and benefits. The position is ideal for individuals passionate about the industry and looking for a challenge with opportunities for career advancement.

Restaurant Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Restaurant Cook

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, ensuring customer satisfaction, and managing financial aspects of the operation. The General Manager will also oversee the management/administrative team responsible for special functions, cash control, and payroll.

GENERAL MANAGER 4 - FOOD

General Manager - Food

As a General Manager at Cunningham Restaurant Group, you will oversee all aspects of the restaurant, ensuring excellence in guest satisfaction, team management, financial management, operational excellence, marketing, and vendor relations. This role involves strong leadership, team development, maintaining high standards of service and quality, and driving the restaurant's success through strategic decision-making.

General Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

WhiteWater Express Car Wash is seeking a General Manager to join their team, offering a role focused on leadership, staff development, and exceptional customer service. The position involves overseeing operations, managing staff, and ensuring a positive customer experience. The company values a work-life balance, offering competitive earnings, benefits, and professional development opportunities.

Sodexo is seeking a General Manager at the University of Sodexo in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, maintaining customer satisfaction, and managing through managers. The General Manager is accountable for the contract and ensures a safe work environment.

GENERAL MANAGER 3 - FOOD

General Manager 3 - Food

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Restaurant General Manager Jobs in Monroe, OH Hiring Now

Restaurant Manager

Dining Operations Manager

Dining Services Department Manager

Restaurant Cook

Restaurant Manager

Restaurant Cook

Restaurant Manager

RESTAURANT TEAM MEMBER

GENERAL MANAGER 4 - FOOD

Restaurant Manager

General Manager

Assistant Manager - Restaurant

Restaurant General Manager

General Manager

GENERAL MANAGER 3 - FOOD