As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, owning all aspects of leading, managing, and developing your team, and growing sales and maximizing profitability.

Restaurant Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, leading and developing your team, maintaining high-quality operations and service, and growing sales and maximizing profitability.

The Food Service Manager at Aramark Healthcare+ is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The role also involves leading the front of the house operations in a dining facility, coordinating food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Food Service Manager

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

The General Manager at National Express LLC is responsible for delivering overall performance and results for the Customer Service Center (CSC), collaborating with company leaders to understand business goals, and creating a customer-centric team. This role involves developing CSC plans, communicating company values and objectives, reviewing budgets, developing business plans, and directing and developing CSC staff. The General Manager also focuses on safety, customer relationships, and ethical business practices.

General Manager

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

The General Manager at Marcus Hotels is responsible for managing all aspects of operation at their theatre location, aiming to achieve revenue, sales/marketing, cost control, quality measurement, staffing, associate development, and guest satisfaction goals. This role involves significant revenue and expense management, sales and marketing, quality guidelines, staff development, and administrative duties. The position reports to the District Director and requires strong interpersonal, communication, and management skills, as well as a minimum of 5-8 years of theatre management experience.

General Manager, West End

The Retail General Manager at Office Depot and Office Max is responsible for achieving sales, services, operations profit, and customer/community relationships. This role involves managing sales performance, developing store strategies, focusing on key business initiatives, and leading associate training and development. The General Manager also engages with the local community, hosts in-store events, and is responsible for hiring, merchandising, and ensuring store standards are met.

Retail General Manager Saint Louis Park, MN

Retail General Manager

Join Jimmy John's as a General Manager and oversee all aspects of in-store operations, including staffing, scheduling, inventory management, and ensuring brand compliance. This role offers the opportunity for profit sharing, prioritizing leadership skills and the ability to thrive in a fast-paced environment.

The Assistant General Manager at Jimmy John's oversees all aspects of in-store operations, including staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling, and brand compliance. This role is crucial for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. The position requires a self-motivated individual with superior leadership skills and the ability to execute systems and procedures with 100% integrity. Prior experience as an Assistant or General Manager in food service is required.

Assistant General Manager (AGM)

Assistant General Manager

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Restaurant General Manager Jobs in Mound, MN Hiring Now

Restaurant Manager

Dining Operations Manager

Dining Services Department Manager

Restaurant General Manager

Restaurant Manager

Food Service Manager

Restaurant General Manager

Assistant Restaurant Manager

General Manager

General Manager

General Manager, West End

Retail General Manager Saint Louis Park, MN

Restaurant General Manager

General Manager

Assistant General Manager (AGM)