The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The General Manager at the Courtyard by Marriott Jacksonville Flagler Center is responsible for ensuring the cleanliness of the hotel, executing the preventative maintenance process, meeting or exceeding planned objectives for maximizing profitability, and ensuring guest satisfaction and product quality. This role involves leadership and management for all hotel personnel, compliance with regulations, and effective coaching and motivation of employees.

General Manager

As a General Manager at KFC, you will lead one of the world's largest brands, responsible for the success of your restaurant's goals. This role involves owning the restaurant's success metrics, leading guest experiences, growing and mentoring your team, and contributing to the overall positive and collaborative family environment. You will work closely with other Restaurant General Managers and Area Leaders to grow and move the business forward.

KFC General Manager

The General Manager at the Jacksonville Beach Fairfield Inn is responsible for managing all hotel operations and procedures in accordance with corporate policies and franchise standards. This role focuses on achieving hotel financial goals, maintaining payroll and purchasing controls, and ensuring guest satisfaction through effective leadership and team management. The General Manager also plays a key role in sales and marketing efforts, recruitment and motivation of staff, and maintaining high standards of cleanliness and service.

General Manager | Jacksonville Beach Fairfield Inn

The Restaurant Server at Shaner Corporation is responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role involves maintaining the restaurant area and equipment, ensuring compliance with operational procedures, and maintaining food and beverage safety and quality. The position requires flexibility to work weekends, holidays, and varied shifts.

Restaurant Server

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

LUV Car Wash is seeking an Assistant General Manager to manage the day-to-day operations of the carwash, including overseeing all employees, facilitating breaks and shifts, and ensuring adherence to safety protocols. This role is crucial for the company's growth and success, aiming to become the best car wash in the industry.

Assistant General Manager

EquipmentShare is seeking an experienced General Manager for their CASE Dealership in Jacksonville, FL, to lead and inspire a team, maximize branch performance, and contribute to the company's rapid growth. The role involves overseeing all operations at the local level, including team management, financial success maximization, and maintaining a safe work environment. This position offers a unique opportunity for career growth within a fast-paced company that is revolutionizing the construction equipment rental industry.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development in a fast-paced kitchen environment.

Growth Restaurant Leader

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Restaurant General Manager Jobs in Nocatee, FL Hiring Now

KFC RESTAURANT GENERAL MANAGER

General Manager

KFC General Manager

General Manager | Jacksonville Beach Fairfield Inn

Restaurant Server

General Manager