The Restaurant Manager at Baton Rouge Marriott is responsible for managing the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits. This role involves developing financial and operational plans, preparing the annual budget, monitoring performance, maintaining quality standards, implementing sales/marketing programs, and ensuring employee motivation, training, and development.

RESTAURANT MANAGER - Baton Rouge Marriott

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

The General Manager at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers and crewmembers.

General Manager for Relocation out of Louisiana

General Manager

As a Restaurant Assistant Manager at Sonic Drive-In, you will work alongside the General Manager to manage drive-in operations, including training and supporting employees to ensure quality food is served in a clean, safe, and efficient manner. This role involves managing, training, and coaching team members, carhops, and skating carhops, directing staffing levels, inventory, and food cost control, and ensuring a positive customer service experience.

Restaurant Assistant Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

The Restaurant Crew Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a unique SONIC uniform. The role is at the center of the SONIC Drive-In restaurant experience, providing food service with enthusiasm and ensuring the restaurant's cleanliness and safety.

Restaurant Crew Member

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the restaurant's performance. The General Manager also plays a key role in hiring and developing Department and Shift Managers to build a strong team for the future.

As a General Manager at Sonic Drive-In, you will oversee and manage the daily operations to provide quality food in a clean, safe, and efficient manner for an enjoyable guest experience. This role involves hiring, training, and developing staff, managing financials, resolving employee concerns, and ensuring compliance with safety and sanitation standards. The position requires a high standard of leadership, communication, and a positive attitude.

As a General Manager at Arby's, you will be responsible for establishing and achieving company goals while maximizing guest satisfaction. This role involves running the overall operation of the restaurant, driving sales through marketing, controlling profit and loss through business analysis, and training and developing the management team to uphold company standards.

The Restaurant Assistant Manager at SONIC Drive-In assists the General Manager in managing drive-in operations, including training and supporting employees to ensure quality food service in a clean, safe, and efficient manner. The role involves managing, training, and coaching team members, ensuring compliance with company policies, performing opening and closing duties, managing inventory and staffing levels, and maintaining administrative documentation. The goal is to provide an enjoyable dining experience for every guest.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a commitment to safety, punctuality, and positive interactions with residents, staff, and facility guests.

Dining Services Department Manager

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Restaurant General Manager Jobs in Old Jefferson, LA Hiring Now

RESTAURANT MANAGER - Baton Rouge Marriott

Restaurant Manager

Restaurant General Manager

Restaurant Crewmember - Morning & Lunch Shift

General Manager for Relocation out of Louisiana

Restaurant Crewmember - Morning & Lunch Shift

Restaurant General Manager

Restaurant Assistant Manager

Restaurant Team Member

Restaurant Crew Member

General Manager

General Manager

General Manager

Restaurant Assistant Manager

Dining Services Department Manager