The Restaurant General Manager at Live! Casino and Hotel Maryland is responsible for the administration, operation, and direct management of the restaurant. This includes ensuring compliance with policies and procedures, providing exceptional guest service, monitoring food presentation and quality, leading the team with a positive spirit, and effectively managing the outlet's P&L. The role requires close partnership with the culinary and service staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality.

Restaurant General Manager - David's - Maryland

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager-Hourly Pay PLUS Monthly Bonus

Restaurant Manager

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

The Assistant Restaurant General Manager at Spanish Peaks Mountain Club oversees the daily operations of the restaurant, including driving revenue while controlling costs, labor management, cost of goods management, effective marketing, employee development and training, and upholding service standards and health department standards. This role involves a mix of operational, sales, marketing, and people management responsibilities.

Assistant Restaurant General Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The General Manager at AutoNation oversees all aspects of an AutoNation store, including New and Used Sales, Financial Services, and After-Sales (Service, Parts, and Collision). This role focuses on driving store performance through attracting, developing, and retaining talent, and creating an exceptional customer experience. The General Manager also engages in day-to-day operations, analyzes business performance, and maintains relationships with manufacturer partners.

General Manager

The Restaurant Assistant Manager at Red Robin is responsible for ensuring seamless day-to-day front of house operations, upholding the company's standards to create a memorable experience for guests, and fostering a culture of improvement. This role serves as a brand ambassador and is integral to maintaining the high level of unbridled hospitality that Red Robin is known for.

Restaurant Service Manager

Restaurant Assistant Manager

The Restaurant/Entertainment Manager at Bowlero is responsible for assisting the General Manager with all aspects of center management in the absence. This role involves coordinating multiple team members, problem-solving, and ensuring guest satisfaction. The manager will also be involved in operational execution, marketing strategies, league development, and team management. This position offers a pathway to becoming a General Manager.

Restaurant / Entertainment Manager

Restaurant/Entertainment Manager

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

The Dining General Manager at Charlestown by Erickson Senior Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, restaurant, cafe, and catering services. This role involves managing the dining program, supervising and training staff, ensuring compliance with regulations, and participating in satisfaction programs.

Dining General Manager

Roland Park Place, a premier nonprofit continuing care retirement community in Baltimore, is seeking a Dining Operations Manager with a minimum of 3 years of experience in Health Services Dining or equivalent roles. The role involves leading the front-of-house team in fine-dining, upscale casual dining, and a Coffee Shop, ensuring compliance with food service regulations, staff training, and maintaining high standards of hospitality and service. This position offers a competitive salary, comprehensive benefits, and opportunities for career advancement.

Dining Operations Manager

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

The Restaurant General Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

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