The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The General Manager at Emerald Lane Recruitment's premier cannabis dispensary in Netcong, New Jersey, is responsible for overseeing the daily operations, ensuring compliance with state regulations, managing staff, and driving sales to meet business objectives. This role involves leading by example, fostering a positive work environment, and maintaining the company's reputation as a trusted provider of cannabis products. The position requires working evening/weekends.

General Manager

The General Manager at the Clean Harbors Linden, NJ Facility is responsible for overseeing the operations of a chemical plant facility, including waste management, health and safety, compliance, profit and loss, and staffing. This role requires a blend of plant operations experience, management experience, and knowledge of environmental regulations and company policies. The position reports directly to the Senior Vice President Services and involves direct responsibility for a Transfer, Storage, and Disposal Facility.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Gary's Wine & Marketplace is seeking a hands-on Assistant General Manager to play a vital role in the growth of the business. The Assistant Manager will be second in command, responsible for all store functions, including expert knowledge of operations and products, staff management, and customer service. The ideal candidate will have a passion for wine, spirits, and retail management, with a strong focus on training and inspiring the staff to maintain outstanding guest services.

Assistant General Manager

As the General Manager of a quick service restaurant (QSR) located inside a travel plaza, you will be responsible for managing the overall day-to-day operations and profitability of the food and beverage concept. This role involves operating an assigned QSR, leading a team to achieve or exceed financial and performance metrics, and ensuring compliance with brand standards, food safety, and company policies.

Dunkin - General Manager (QSR)

The Assistant General Manager of Dining Services at Lantern Hill by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation standards.

Assistant General Manager - Dining Services

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Dining Services Manager

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

The Restaurant General Manager at Taco Bell is responsible for overseeing all people and operations within a Taco Bell restaurant. This role involves treating customers like family, ensuring great food, service, and overall experience, and leading the team to make every shift better than the last. The position requires a minimum of two to three years of experience leading people, with food industry experience preferred.

Taco Bell Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

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Restaurant General Manager Jobs in Parsippany, NJ Hiring Now

Restaurant Manager

Restaurant Operations Manager

RESTAURANT TEAM MEMBER

General Manager

RESTAURANT TEAM MEMBER

General Manager

Restaurant General Manager

Assistant General Manager

Dunkin - General Manager (QSR)

Assistant General Manager - Dining Services

Dining Services Manager

RESTAURANT TEAM MEMBER

Catering Manager

Taco Bell Restaurant General Manager

Manager