Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fredericksburg location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the squad crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

Restaurant Shift Manager

As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role offers the opportunity for internal promotion, with over 70% of leaders being promoted from within.

Restaurant Team Leader

As a Restaurant Shift Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and a service mindset, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a personalized pizza experience for every customer.

Restaurant Shift Leader

The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEE'S OF TIDEWATER TRAIL - GENERAL MANAGER

The Restaurant General Manager at Smashburger is responsible for supporting the management teams at their respective restaurant locations, managing the performance of multiple Restaurant Managers, Shift Leaders, and Employees, and promoting a positive work environment. This role involves developing future leaders, managing staffing, training, and ensuring operational excellence, including food safety standards and guest service. The position requires strong leadership, communication, and organizational skills, and offers opportunities for career growth within the company.

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF TIDEWATER TRAIL - MANAGER

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fairfax location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration tasks such as payroll, human resources, marketing, and financial reporting.

The Restaurant Assistant General Manager at SPB Hospitality is responsible for overseeing the operations of a Roadhouse, ensuring a welcoming and laidback atmosphere with steakhouse quality meat and genuine hospitality. This role requires at least 2 years of hands-on restaurant management experience, a valid driver's license, and a commitment to excellence in service and sales. The position offers unlimited career opportunities, comprehensive benefits, bonus opportunities, paid time off, and a 401k.

Restaurant Assistant General Manager

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Restaurant General Manager Jobs in Quantico Base, VA Hiring Now

Restaurant Manager

Restaurant Shift Manager

Restaurant Team Leader

Restaurant Shift Leader

KFC RESTAURANT GENERAL MANAGER

KFC Restaurant General Manager

HARDEE'S OF TIDEWATER TRAIL - GENERAL MANAGER

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

HARDEE'S OF TIDEWATER TRAIL - MANAGER

Dining Operations Manager

Dining Services Department Manager

Restaurant Manager

KFC Restaurant General Manager

Restaurant Assistant General Manager