Grocery Outlet Inc. is seeking experienced grocery and retail managers to independently run a Grocery Outlet location. The ideal candidate will understand their stores inside and out, have experience in grocery and retail management, and be interested in operating their own store and sharing in the profits.

General Manager

Nikkiso Fueling & Solutions (NFS) is seeking a General Manager to lead the operational activities of the NFS Escondido operations. This role involves overseeing all aspects of manufacturing and service activities, including personnel, quality, safety, cost, and customer satisfaction. The General Manager will also support other Nikkiso functional units and report to the President of NFS within a matrix organization structure.

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Restaurant Manager

The General Manager at Carl's Jr. is responsible for overseeing all staff, budgets, and operations of the local business unit. This role involves formulating overall strategy, managing people, establishing policies, and ensuring the company's growth and profitability. The General Manager will also oversee day-to-day operations, maintain budgets, ensure employee productivity and development, oversee recruitment and training, and provide solutions to various business issues.

General Manager Hourly

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

The Assistant General Manager at Certified Recycling & Waste Solutions is responsible for overseeing the daily operations of a recycling process, including safety procedures, personnel management, and meeting production and quality goals. This role involves both administrative work and physical labor in various weather conditions, requiring flexibility in hours and the ability to work in both indoor and outdoor settings.

Assistant General Manager

Fresh Brothers is seeking a highly successful Assistant General Manager to lead and manage a fast-growing, high-volume pizza restaurant. The role involves maintaining annual revenue, increasing sales, delivering superior products, and ensuring an excellent customer experience. The ideal candidate will have an entrepreneurial attitude, treat the store as their own, and be responsible for all aspects of restaurant operations.

The Restaurant Busser at Sycuan is responsible for maintaining a clean and stocked dining area, providing guests with service, and ensuring restaurant stations are stocked and clean. This role promotes guest relations by responding to requests, offering information, and providing assistance in a friendly and courteous manner.

Restaurant Busser

Join Team Car Care as an Assistant General Manager, where you'll be a key player in ensuring consistent sales success and delivering unforgettable guest experiences. This role involves working closely with the General Manager to grow guest count, maintain excellent customer service, and oversee quality control measures. You'll also be responsible for team development, budgeting, inventory management, and maintaining a safe and productive work environment.

The General Manager at Carl's Jr. oversees all staff, budgets, and operations of the local business unit. Responsibilities include formulating overall strategy, managing people, establishing policies, overseeing day-to-day operations, designing strategy and setting goals for growth, maintaining budgets and optimizing expenses, ensuring employees work productively and develop professionally, overseeing recruitment and training of new employees, evaluating and improving operations and financial performance, and ensuring staff follows health and safety regulations.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

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Restaurant General Manager Jobs in Ramona, CA Hiring Now

General Manager

General Manager

Restaurant Manager

General Manager Hourly

Restaurant General Manager

Assistant General Manager

General Manager Hourly

Restaurant Manager

Assistant General Manager

Restaurant Busser

Restaurant Manager

Restaurant General Manager

Assistant General Manager

General Manager

Restaurant Crewmember - Late Night Shift