As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and instrumental in driving the business forward. You will focus on developing team members, participating in neighborhood activities, developing initiatives to build sales and profitability, and ensuring quality food presentation. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to combine a winning personality with professional dedication.

Restaurant Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

A Restaurant Crew Member at Indus Hospitality Group is responsible for preparing food and beverages according to Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following Brand standards, food safety standards, preparing and serving orders, maintaining a clean workstation, and communicating effectively with managers and coworkers.

RESTAURANT CREW MEMBER 6am-12pm

Restaurant Crew Member

As a Restaurant Manager at New Castle Hotels & Resorts, you will be a role model, modern in your approach to food service, and actively manage all outlets to ensure a quality product is served by a well-trained staff, while maximizing profitability and guest satisfaction.

The General Manager at Rochester Institute of Technology is responsible for the overall planning and management of the food service operations, including quality control, customer satisfaction, and personnel management. This role involves direct supervision of staff, developing strategic plans, operating policies, and managing the unit's budget and resources. The position requires a blend of leadership, operational, and interpersonal skills to ensure exceptional customer satisfaction and operational efficiency.

General Manager

A Restaurant Team Member at Taco Bell is responsible for preparing food and beverages according to the brand's operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a clean workstation, and ensuring a guest-focused culture in the restaurant.

OPENING POSITION 8 AM to 2PM - TACO BELL (MACEDON, NY)

The Restaurant Shift Leader at Indus Hospitality Group is responsible for coaching restaurant team members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others, offering timely feedback. This role supports the Restaurant Manager in meeting operational goals and ensuring food safety standards are met.

RESTAURANT SHIFT LEADER 4am-10am/12pm

Restaurant Shift Leader

The Restaurant General Manager at Indus Hospitality Group is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping build profitable topline sales of a single restaurant. They oversee the overall operation of the restaurant according to brand standards, Indus policies and procedures, and in compliance with all applicable laws.

RESTAURANT GENERAL MANAGER 5am - 5pm

A Restaurant Team Member at Indus Hospitality Group is responsible for preparing food and beverages according to Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following Brand standards, food safety standards, preparing food and beverages, assembling and packaging orders, maintaining a clean workstation, and serving and communicating with guests.

The Assistant General Manager at Taco Bell Macedon NY, under Indus Hospitality Group, is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves leading floor operations, overseeing Brand Training programs, ensuring brand standards are met, and supporting the overall operation of the restaurant to deliver great guest experiences, operational excellence, and profitable top line sales.

ASSISTANT GENERAL MANAGER- Taco Bell Macedon NY

Assistant General Manager

The General Manager I at National Express Corp is responsible for delivering overall performance and results for the Customer Service Center (CSC). This role involves collaborating with company leaders to understand business goals, creating a CSC operating plan, ensuring a customer-centric team, developing plans to address resource and operational challenges, and directing and developing CSC staff. The position also focuses on safety, service quality, customer retention, and new business development.

General Manager I

The General Manager I at National Express is responsible for delivering overall performance and results for the Customer Service Center (CSC), collaborating with company leaders to understand business goals, and creating a customer-centric team. This role involves developing CSC plans, communicating company values and objectives, reviewing budgets, developing business plans, and directing and developing CSC staff. The position also focuses on building strong partnerships, enhancing customer relationships, and ensuring a culture of safety and high-quality service.

The Assistant Restaurant Manager at Indus Hospitality Group is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves overseeing floor operations, Brand Training programs, and ensuring operational excellence and guest satisfaction. The Assistant Manager also plays a key role in developing and empowering the team, fostering a guest-focused culture, and helping to build profitable sales.

DUNKIN ASSISTANT MANAGER (Rochester General Hospital)

Assistant Restaurant Manager

U-Haul is seeking a responsible, motivated, and thoughtful General Manager to oversee one of their moving and storage centers. The role involves managing the center's profitability and efficiency through effective staff hiring, inventory tracking, and equipment management. The position offers a varied, fast-paced, and rewarding work environment, with a focus on problem-solving and continuous learning.

U-Haul Moving Center General Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant General Manager Jobs in Rochester, NY Hiring Now

Restaurant Manager