Dunkin' in South Euclid, OH is seeking a qualified Restaurant Manager to oversee overall operations, including leading a team, cash management, scheduling, and ensuring guest satisfaction. This role offers the opportunity for leadership skill expansion and growth within the company. Responsibilities include maintaining high guest satisfaction, promoting teamwork, ensuring a clean and effective store, and managing inventory, cash, and scheduling.

Restaurant Manager

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining regulatory compliance, team member development, and ensuring customer satisfaction.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

We're seeking a passionate Restaurant General Manager to drive sales, foster a high-performing team, and deliver an unforgettable Wingstop experience for every guest. This role offers a competitive salary, comprehensive benefits, growth opportunities, and a positive work environment.

Restaurant General Manager - WINGSTOP

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Brassica is seeking a Restaurant Manager to join their team, offering a unique opportunity to be part of a growing collection of beloved restaurants. This role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The position includes a comprehensive training program, professional development opportunities, and a supportive work environment. Ideal candidates are driven, team-oriented, and eager to learn and grow within the company.

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

The Restaurant Manager at Grube, Inc. is responsible for providing additional support to the Management Team, ensuring a fun dining experience for guests, resolving guest issues, leading and coaching Team Members, driving operational readiness and execution, and creating community connections. This role is crucial for maintaining high levels of customer service and team motivation in a fast-paced, high-energy environment.

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for your team. This role is crucial in keeping America running by fueling the day for our customers.

Dunkin Manager

Dunkin' - Westlake is seeking a full-time or part-time Restaurant Staff team member to join our team in Westlake, OH. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include communication with management, safety procedures, product stocking and preparation, and maintaining cleanliness across the restaurant.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

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Restaurant General Manager Jobs in Rocky River, OH Hiring Now

Restaurant Manager

Restaurant General Manager - Starting Salary $65,000

Restaurant Supervisor - Hiring Now

Catering Services Manager

Supervisor - Restaurant - Hiring Now

Restaurant General Manager - WINGSTOP

Dining Operations Manager

Dining Services Department Manager

Restaurant General Manager - WINGSTOP

Restaurant Manager

Restaurant Manager

Restaurant Manager

Dunkin Manager

Dunkin Manager

RESTAURANT STAFF - URGENTLY HIRING