Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member Part Time

Restaurant Team Member

Restaurant Crew Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Crew Member

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's high standards of quality and service.

Restaurant Manager

The General Manager at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

General Manager - New Restaurant Opening

General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained. This role involves working in a fast-paced environment, interacting with customers, and managing various aspects of the restaurant's operations.

Assistant Restaurant Leader

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The General Manager at Walmart is responsible for driving, developing, and overseeing the implementation of the business plan for the facility to achieve facility goals and develop strategic improvements for complex operations. This role involves managing financial aspects, ensuring compliance with company standards, serving as a community liaison, and leading the facility's leadership team. The position offers competitive pay, performance-based bonuses, and a comprehensive benefits package.

(USA) GENERAL MANAGER (GROCERY - FULL & MDC)

As a Restaurant Manager at Love's Travel Stops & Country Stores, you will oversee all operations in the restaurant, ensuring a quality product and maintaining a clean facility. This role involves managing daily operations, supervising and training employees, and ensuring customer satisfaction through excellent service. The position offers opportunities for career growth within a company that values its employees and provides a supportive environment for professional development.

Manager - Restaurant

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Assistant General Manager at Merrill & Houston's Steak Joint, part of Geronimo Hospitality Group, is responsible for overseeing and coordinating various aspects of the restaurant's operations to achieve sales, cost, employee retention, guest service, and satisfaction objectives. This role involves hiring, firing, scheduling, payroll, inventory management, ensuring food quality and sanitation standards, and developing staff. The position requires a high level of professionalism, knowledge of service and food and beverage operations, and the ability to operate a POS system.

Assistant General Manager - Merrill & Houston's Steak Joint

Assistant General Manager

As a General Manager at Arby's, you will be part of a family-focused culture that offers flexibility in your schedule to achieve your family dreams, improve your quality of life, and inspire customers. You will have the opportunity to develop both your professional and personal skills through our free leadership development curriculum. Benefits include free and discounted meals, comfortable working attire, career advancement opportunities, health benefits, paid time off, bonus opportunities, a years of service program, and a 401(k) plan.

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Restaurant General Manager Jobs in Roscoe, IL Hiring Now

Restaurant Team Member Part Time

Restaurant Crew Member

Restaurant Manager

General Manager - New Restaurant Opening

Assistant Restaurant Leader

Restaurant General Manager

(USA) GENERAL MANAGER (GROCERY - FULL & MDC)

Restaurant General Manager

General Manager - New Restaurant Opening

Manager - Restaurant

Restaurant General Manager

Restaurant General Manager

Assistant General Manager - Merrill & Houston's Steak Joint

General Manager

Restaurant General Manager