The Restaurant Manager at Mama Bella Gourmet Market is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

The Restaurant Manager at Seasons 52 is responsible for leading department-level restaurant operations, modeling and demonstrating leadership grounded in the Darden Core Values. The role focuses on delivering balanced results through systems, methods, and procedures from the perspective of all stakeholders, leading to sustained growth in sales and profits.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Breakers Restaurant Manager is responsible for leading the team to meet the standards of the restaurant's culture and food and beverage division service filter. This role involves overseeing training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant, and ensuring exceptional guest experiences while adhering to food safety standards and maintaining impeccable cleanliness.

Manager - Beach Club

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The General Manager at Sur La Table is responsible for inspiring customers on their culinary journey, driving retail and culinary business results, and building a high-performing team. This role involves business acumen, operational knowledge, and accountability for sales goals, store operations, staffing, and performance management of all store employees. The General Manager reports to the District Manager and plays a key role in ensuring customer service standards, staff development, and maintaining the integrity of Sur La Table policies and procedures.

General Manager

As the General Manager of Sunday Motor Co.'s West Palm Beach location, you will be responsible for managing day-to-day operations, fostering a positive and collaborative team environment, and ensuring every guest receives an unforgettable experience. This role requires a leader with a sharp eye for detail, a commitment to excellence, and the ability to drive continuous improvement and operational efficiencies.

The Food Service General Manager at Unidine, a company driven by exceptional people and a passion for hospitality food service, is responsible for overseeing the day-to-day operations of a company account. This role involves excellent communication skills, the ability to multi-task, strong team leadership, client relations, ensuring superior food quality, and strong customer service skills. The position reports directly to the Regional Director of Operations and plays a crucial role in maintaining excellent relationships with customers, guests, and clients.

Food Service General Manager

The General Manager at Cascade Services is responsible for strategic leadership, sales management, financial management, team leadership, customer relations, vendor/supplier management, and regulatory compliance. This role involves building and achieving short and long-term goals, managing KPIs, optimizing profitability, implementing quality control standards, ensuring compliance with safety and regulatory standards, and leading a diverse team.

The General Manager at TRX Training Center oversees all aspects of operations, ensuring exceptional service delivery, member satisfaction, and overall profitability. Responsibilities include strategic planning, staff management, financial oversight, and implementing effective marketing and sales strategies. The ideal candidate will have a strong background in fitness management, exceptional leadership skills, and a passion for health and wellness.

General Manager, TRX Training Center

The General Manager at Gulfstream's West Palm Beach Service Center is responsible for managing all aspects of the facility's operations, including safety, operational, customer satisfaction, and financial goals. This role involves guiding the management team, developing long-range business objectives, establishing safety policies, overseeing training, and ensuring financial budgets are met. The position requires a bachelor's degree or equivalent experience, along with 10 years of management/supervisory experience.

General Manager, West Palm Beach

The Restaurant General Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. This role involves managing the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards, and in compliance with all applicable laws.

Restaurant General Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

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Restaurant General Manager Jobs in Royal Palm Beach, FL Hiring Now

Restaurant Manager

Restaurant Manager ($20 Per Hour)

Restaurant Manager

Restaurant Manager

Manager - Beach Club

Restaurant Manager

General Manager

General Manager

Food Service General Manager

General Manager

General Manager, TRX Training Center

General Manager, West Palm Beach

Restaurant Manager

Restaurant General Manager

Restaurant General Manager