KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

The Restaurant General Manager at Live! Casino and Hotel Maryland is responsible for the administration, operation, and direct management of the restaurant. This includes ensuring compliance with policies and procedures, providing exceptional guest service, monitoring food presentation and quality, leading the team with a positive spirit, and effectively managing the outlet's P&L. The role requires close partnership with the culinary and service staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality.

Restaurant General Manager - David's - Maryland

As a General Manager at Aramark, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring compliance with all relevant regulations. The position requires a focus on safety, financial savvy, and the ability to manage a budget and drive operational productivity.

Director of Facilities - Higher Education

General Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Assistant Restaurant General Manager at Spanish Peaks Mountain Club oversees the daily operations of the restaurant, including driving revenue while controlling costs, labor management, cost of goods management, effective marketing, employee development and training, and upholding service standards and health department standards. This role involves a mix of operational, sales, marketing, and people management responsibilities.

Assistant Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Grocery Outlet Inc. is seeking experienced grocery and retail managers to independently run a Grocery Outlet location. The ideal candidate will understand their stores inside and out, have experience in grocery and retail management, and be interested in operating their own store and sharing in the profits.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

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Restaurant General Manager Jobs in Savage, MD Hiring Now

KFC Restaurant General Manager

KFC General Manager

Restaurant General Manager - David's - Maryland

KFC Restaurant General Manager

Director of Facilities - Higher Education

Corrections Food Service Manager - Washington DC - DOC

KFC Restaurant General Manager

Restaurant Manager

Restaurant Manager

Catering Chef Manager

Restaurant Operations Manager

Assistant Restaurant General Manager

RESTAURANT TEAM MEMBER

General Manager

Restaurant Manager - J. Alexander's