The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEE'S OF NEW MARKET - GENERAL MANAGER

Restaurant General Manager

HARDEES OF HAMPTON BLVD - GENERAL MANAGER

The Restaurant Manager at Hardee's of Smithfield is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards of quality, service, and cleanliness with a focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF SMITHFIELD - MANAGER

Restaurant Manager

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The General Manager of the Courtyard by Marriott Norfolk Downtown is responsible for ensuring the cleanliness of the hotel, executing the preventative maintenance process, meeting or exceeding planned objectives for maximizing profitability, and ensuring guest satisfaction and product quality. This role involves leadership and management for all hotel personnel, compliance with regulations, and optimizing financial performance.

General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEES OF SMITHFIELD VA - CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF SMITHFIELD VA - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF JEFFERSON - MANAGER

The Restaurant Breakfast Manager at Hardee's of Warwick Village is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment maintenance, maintaining inventory, managing staff, and training crew members under the direction of the Senior/General Manager.

HARDEE'S OF WARWICK VILLAGE - BREAKFAST MANAGER

Restaurant Breakfast Manager

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and have fun in a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF NEW MARKET DRIVE - RESTAURANT CASHIER / COOK / CREW

HARDEE'S OF NEW MARKET DRIVE - RESTAURANT SHIFT LEADER

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF 52ND & ABERDEEN - MANAGER

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Restaurant General Manager Jobs in Smithfield, VA Hiring Now