Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves assisting the Restaurant General Manager, managing the restaurant operation, ensuring high guest satisfaction, and maintaining a strong food safety environment.

Restaurant Assistant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Liberty MO

Restaurant Manager

Ameristar Casino Hotel Kansas City is seeking a Restaurant Manager for its fine dining steakhouse, KC Chop House. The successful candidate will be responsible for the day-to-day operations of the restaurant, ensuring compliance with service standards, guest satisfaction, and managing budgets and labor. This role involves overseeing personnel matters, maintaining quality service, and representing the Food and Beverage Department in internal and external matters.

RESTAURANT MANAGER - STEAKHOUSE

As a General Manager at Delta VIP Sky Lounge, you will oversee the operation of the lounge, ensuring it meets and exceeds client expectations while maintaining the approved budget. This role involves maintaining excellent relationships with employees, guests, clients, and other departments, promoting professional growth, and driving a culture of consistency and exceptional guest service.

General Manager

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is a dynamic and experienced leader responsible for building and developing a team of top performers, overseeing recruiting, training, management, P&L, and overall operations to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role also involves acting as a liaison with other leadership and facilitating a focus on the company's culture and values.

Restaurant General Manager

The Assistant General Manager - Retail & Restaurant at the Veterans Canteen Service (VCS) is responsible for promoting excellent customer service, ensuring safe food quality, restaurant cleanliness, and sanitation, as well as managing inventory, labor costs, and budgets. This role involves directing the Patriot Café, Patriot Retail, and/or Patriot Brew in the VA Medical Center, ensuring compliance to operational standards, and supervising assigned personnel.

Assistant  General Manager - Retail & Restaurant

Assistant General Manager - Retail & Restaurant

The General Manager at Modern Maintenance, Inc. is responsible for overseeing day-to-day company operations, defining and implementing operations strategy, structure, and processes, managing budgeting processes, and monitoring performance to identify efficiency issues. This role involves a significant amount of travel, including out-of-state and overnight trips, and requires a proven track record as a team leader with strong analytical and project management skills.

The Multi Unit Restaurant Manager at Self Opportunity, Inc. is responsible for overseeing the operations of multiple full service restaurants in Kansas City, MO. This role involves new asset development, rebuilds, acquisitions, and ensuring operational excellence across all locations. The ideal candidate will have a bachelor's degree, two years of multi-unit leadership experience in food service or retail, and exceptional communication skills.

Restaurant Multi Unit Manager

Multi Unit Restaurant Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, fast-paced environment. The position offers a range of responsibilities, including revenue growth, guest service, team development, and maintaining operational excellence.

Assistant General Manager

As the General Manager at Delta Sky Club, MCI, you will lead a team to maintain the club in accordance with the approved budget, ensuring client expectations are met and excellent relationships are maintained with employees, guests, and the client. This role involves managing compliance with company and client policies, maintaining food cost standards, and driving a culture of consistency and exceptional guest service.

GENERAL MANAGER

As a General Manager at Papa John's, you will lead a restaurant team in providing world-class service to customers. This role offers the opportunity to advance your career, improve existing skills, and learn new ones. Papa John's values its employees highly, offering a supportive work environment and a range of benefits.

Restaurant Manager - Tiffany Springs

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

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Restaurant General Manager Jobs in Smithville, MO Hiring Now

Restaurant Assistant Manager

Restaurant Manager - Liberty MO

RESTAURANT MANAGER - STEAKHOUSE

General Manager

Restaurant General Manager

Assistant General Manager - Retail & Restaurant

General Manager

Restaurant Multi Unit Manager

Restaurant General Manager

Catering Manager

Assistant General Manager

GENERAL MANAGER

General Manager

Restaurant Manager - Tiffany Springs

Food Service Manager