The Catering Services Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Manager - Univ of Tennessee - Chattanooga

Catering Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

Old Chicago Pizza is seeking a Restaurant Manager with 2+ years of experience in a full service restaurant environment. The role involves managing the front of house/service teams, assisting with assistant manager duties as part of the restaurant management team. The company offers comprehensive benefits, bonus opportunities, paid time off, and a 401k, along with an employee discount program.

Restaurant Manager / Assistant Manager

The Restaurant Operations Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves executing restaurant operations functions, managing cash handling, enforcing policies, and ensuring crewmember accountability. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various responsibilities to maintain the cleanliness and efficiency of the restaurant.

Hourly Restaurant Operations Manager

Restaurant Operations Manager

Landscape Workshop General Managers are responsible for overseeing all aspects of their branch's performance, including safety, customer service, talent development, and financial results. They play a crucial role in ensuring a consistent Landscape Workshop experience for customers across all branches. The role involves managing people, sales and customer service, production, and financials, with significant support provided by the company in areas such as back office support, coaching, and marketing.

General Manager

The Front of House Restaurant Manager, also known as the Hospitality Manager at Topgolf, is responsible for leading the team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. This role involves general operational responsibilities related to running the venue, ensuring the Guest experience is prioritized, and overseeing other specific business functions such as hiring, scheduling, Associate development, and marketing.

Front of House Restaurant Manager

As a General Manager at Jack's Family Restaurants, you will oversee a single store, managing sales, profitability, staffing, training, customer service, and operations. This role involves leading a team to meet service, cleanliness, and quality standards, providing friendly service to guests, and ensuring the store meets daily sales, service, food, and labor goals. The position requires a blend of energy, servant leadership, flexibility, conflict resolution, business acumen, and food safety knowledge.

The Catering Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

The Assistant General Manager at TownePlace Suites Chattanooga ensures guest satisfaction and efficient hotel operation in the absence of the General Manager. This role involves supervising operating departments, focusing on revenue generation, cost control, guest satisfaction, and development of associates. Management-level associates are expected to work as much of each workday as necessary to complete their job responsibilities, including overtime.

Assistant General Manager OEM

Assistant General Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leadership development, team engagement, and compliance with policies and regulations.

Food Service Manager - UTC

Food Service Manager

The General Manager at Krystal Restaurant is responsible for leading the team, delivering WOW service to guests, focusing on restaurant operations, and maintaining the facility. This role involves developing people, creating great guest experiences, being a brand champion, business planning, and ensuring the restaurant meets health, safety, and cleanliness standards.

The Assistant General Manager at Krystal Restaurant is responsible for leading the team to deliver WOW service to guests, focusing on restaurant operations, and maintaining high standards of cleanliness, safety, and service. This role involves developing people, creating great guest experiences, championing the brand, business planning, and maintaining the facility.

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Restaurant General Manager Jobs in Soddy-Daisy, TN Hiring Now

Catering Manager - Univ of Tennessee - Chattanooga

Restaurant Manager

Restaurant Manager / Assistant Manager

Hourly Restaurant Operations Manager

General Manager

Front of House Restaurant Manager

General Manager

Catering Manager - Univ of Tennessee - Chattanooga

Shift Manager

Restaurant General Manager

Assistant General Manager OEM

Food Service Manager - UTC

General Manager

General Manager

Assistant General Manager