Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The role involves ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory. Applicants must be willing to relocate.

Restaurant General Manager

JRDN Restaurant at Tower23 Hotel is seeking a full-time General Manager to oversee sales, customer service, expenses, and profit in a high-volume, upmarket restaurant environment. This hands-on role involves working on the floor during high volume periods to model service expectations, with responsibilities including developing financial objectives, cultivating guest relations, supporting recruitment and training, and leading the food and beverage team.

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through individualized service, menu engagement, and food and beverage order processing. This role requires excellent customer service skills, the ability to multitask in a fast-paced environment, and adherence to sanitation and safety practices.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through individualized service. This role involves understanding the restaurant menu, guiding guests through their dining experience, taking and serving food and beverage orders, and processing payments. No previous experience is required as training will be provided.

Restaurant Server

Nikkiso Fueling & Solutions (NFS) is seeking a General Manager to lead the operational activities of the NFS Escondido operations. This role involves overseeing all aspects of manufacturing and service activities, including personnel, quality, safety, cost, and customer satisfaction. The General Manager will also support other Nikkiso functional units and report to the President of NFS within a matrix organization structure.

General Manager

The General Manager of Food and Beverage at ASM Global is responsible for directing all activities within the Food & Beverage Division, maintaining effective client contact, and providing leadership in food and beverage operations. This role involves budget management, event operations oversight, standards development, new business development, and ensuring compliance with health laws and regulations. The position requires a bachelor's degree or equivalent experience, with a focus on business or public administration, and experience in contract negotiation, labor relations, and supervising personnel.

General Manager of Food and Beverage

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Restaurant Manager

Rubio's is seeking an experienced General Manager to join their team. The role involves competitive pay, career growth opportunities, and a comprehensive benefits package including medical, dental, and vision insurance, 401k with company match, and a quarterly bonus plan based on operational metrics. The ideal candidate will have a friendly, respectful, and enthusiastic attitude, strong knowledge in P&L management, sales building, staffing, and cost controls, and a focus on food safety and guest experience.

The Restaurant General Manager at Park Hyatt Aviara oversees all functions of food and beverage at Ember & Rye, including scheduling, training of staff, and overseeing various food and beverage areas such as banquets, restaurant, room service, and bar. This role is crucial for maintaining high levels of customer satisfaction and quality through effective management, quality control, and compliance with health and Hyatt standards.

Restaurant General Manager - Ember & Rye

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Fresh Brothers is seeking a highly successful Assistant General Manager to lead and manage a fast-growing, high-volume pizza restaurant. The role involves maintaining annual revenue, increasing sales, delivering superior products, and ensuring an excellent customer experience. The ideal candidate will have an entrepreneurial attitude, treat the store as their own, and be responsible for all aspects of restaurant operations.

Assistant General Manager

The General Manager at Carl's Jr. is responsible for overseeing all staff, budgets, and operations of the local business unit. This role involves formulating overall strategy, managing people, establishing policies, and ensuring the company's growth and profitability. The General Manager will also oversee day-to-day operations, maintain budgets, ensure employee productivity and development, oversee recruitment and training, and provide solutions to various business issues.

General Manager Hourly

Action Property Management is seeking an onsite High Rise General Manager for San Diego. This role involves being the expert consultant to the Association and the Board of Directors on matters related to California Common Interest Development law, Davis Stirling Common Interest Development Action, and Civil Codes applicable to non-compliance issues. The ideal candidate will have 3-5 years of onsite/dedicated HOA Management experience, a CMCA certification or the ability to obtain within 6 months after hire, and strong knowledge in budgets, audits, reserve studies, bidding process, and Association governing documents.

General Manager - San Diego

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Restaurant General Manager Jobs in Solana Beach, CA Hiring Now