The General Manager at Global Partners is responsible for overseeing the day-to-day operations of the store, ensuring high levels of customer service, and maximizing store profits. This role involves direct supervision of staff, adherence to company policies, and leading a team to achieve operational efficiency and guest satisfaction.

General Manager-Store - Alltown

General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

As a General Manager at Garden Catering, you will oversee the safety, happiness, and well-being of your team, guests, and restaurant. This role involves managing and controlling the finances of the restaurant, leading initiatives, and fostering a positive work environment through continuous coaching. You will also focus on developing a culture of development, maintaining high standards of food quality and safety, and engaging with the community to raise brand awareness.

Restaurant General Manager

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through sales, cost control, and safety measures.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

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Restaurant General Manager Jobs in St. James, NY Hiring Now

General Manager-Store - Alltown

General Manager-Store - Alltown

Restaurant Manager

Restaurant General Manager

Catering Operations Manager

General Manager-Store - Alltown

Restaurant General Manager

Restaurant Assistant Manager

Restaurant General Manager

Catering Operations Manager

Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Restaurant General Manager

Manager