The Restaurant Manager at Hooters of America is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, with a focus on Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Assistant Restaurant General Manager at Louisiana Bistreaux is a highly skilled and motivated individual with a passion for the food and beverage industry. This role involves managing a team of 10 to 25 employees and Managers, ensuring the execution of food, beverage, service, guest, and employee basics, employee development and training, and managing costs, sales, and profits. The position is based in Louisiana Bistreaux's four Atlanta locations.

Assistant Restaurant General Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The General Manager at Hotel Indigo Atlanta Airport College Park is responsible for ensuring the cleanliness of the hotel, executing preventative maintenance, meeting or exceeding profitability objectives, and ensuring guest satisfaction and product quality. This role involves leadership and management for all hotel personnel, collaboration with corporate support teams, and compliance with regulations and company standards.

General Manager

The Restaurant General Manager at Capolinea Restaurant - Signia by Hilton Atlanta is responsible for directing and administering the activities and services of a designated restaurant(s) to deliver outstanding guest service and financial profitability. This role involves planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, and team member performance.

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

Capstone Logistics, LLC is seeking a General Manager for their Stonecrest, GA location. This role involves the daily management of a full-service 3PL distribution warehouse operation, ensuring safety, efficiency, and meeting customer expectations. The position requires flexibility with shift start times, including weekends and holidays, and offers a $100k base salary with additional bonus potential.

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

The Restaurant General Manager at The Indigo Road Hospitality Group is responsible for leading high-volume restaurants, fostering staff development, and ensuring a positive experience for both team members and guests. This role involves overseeing all aspects of the restaurant, including operations, finances, culture, and community engagement. The ideal candidate will have a passion for food, hospitality, and making a positive impact on the community.

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Restaurant General Manager Jobs in Stone Mountain, GA Hiring Now

Restaurant Manager

KFC Restaurant General Manager

KFC Restaurant General Manager

Restaurant General Manager (GM)

KFC Restaurant General Manager

Hourly Restaurant Manager

Assistant Restaurant General Manager

Restaurant Manager

General Manager

KFC Restaurant General Manager

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

General Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager