Pyramid Global Hospitality is seeking an organized and goal-oriented Restaurant General Manager to oversee the operations of a boutique hotel's restaurant. The role involves hiring and training staff, managing income and expenses, developing menus, and ensuring customer satisfaction while managing back-of-house priorities. The ideal candidate should have excellent communication skills, a passion for customer service, and experience in the restaurant industry.

Restaurant General Manager - Fine Dining - Relocation Available

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

We are seeking an experienced General Manager to lead with a focus on cultural leadership, transformative team management, and operational excellence in this innovative branded experience. The ideal candidate will be a visionary leader with a deep commitment to fostering a positive and dynamic work culture, exemplifying superior people leadership skills that inspire and elevate their team to deliver world-class visitor experience. This role requires an individual who can blend strategic oversight with a strong business sense to build the business and increase the number of visitors at the venue/customer facing establishment.

General Manager

As a Restaurant Supervisor at King Brasserie, you will lead a front-of-house team in crafting an innovative and memorable dining experience for guests. This role involves service education, budget management, staff training, and ensuring the restaurant's cleanliness and maintenance. You will act as an advocate for the restaurant, creating personal experiences for guests, and developing relationships to compel them to return.

Restaurant Supervisor- King  -  King Brasserie

Restaurant Supervisor

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Assistant General Manager at Sky Zone is a developmental role designed to prepare individuals for the General Manager position. This role involves mastering park operations, developing a solid foundation in people and revenue management, and playing a critical role in creating a positive park culture, maintaining a safe environment, and driving park revenue. The position operates under the supervision of the General Manager and offers a pathway to becoming a future General Manager.

Assistant General Manager

The Assistant General Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

As a Restaurant Host/Hostess at Hilton, you will be responsible for welcoming guests and escorting them to their seats for dining. This role involves performing tasks such as seating guests, managing the seating chart, monitoring restaurant activity, and assisting with side work to ensure outstanding guest service and financial profitability. The position offers a range of benefits including paid time off from day one, free parking, free meals, and debt-free education.

Drago's Host (Full-Time) *free parking*

Restaurant Host/Hostess

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Catering Manager at Kimpton Hotel Fontenot, you will be responsible for sales and operations of the catering and private dining departments, focusing on direct selling, liaising between the restaurant and hotel, and between clients and banquet operations. You will also stay current on industry trends and seek creative ways to infiltrate markets and accounts. This role requires a blend of sales, operations, and creative skills to meet and exceed sales goals.

Catering Manager  -  Kimpton Hotel Fontenot

Catering Manager

The Director of Restaurants and Lounges at Hyatt Regency New Orleans oversees all food and beverage outlets within the hotel, including restaurants, lounges, coffee bars, and banquet facilities. This role involves short- and long-term planning, management of hotel outlet operations, budgeting, sales/marketing programs, payroll, inventory, and ensuring compliance with health regulations and Hyatt standards. The position offers a unique opportunity to be part of a team recognized for its commitment to employee well-being and career advancement.

Director of Restaurants and Lounges

The Restaurant Supervisor at House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere in the room, maintaining standards of service and food quality, supporting restaurant and Music Hall staff, conducting pre-shift meetings, and overseeing parties/special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to work in a fast-paced, stressful environment. The position offers a unique opportunity to be part of a dynamic team in the live entertainment industry.

Restaurant Supervisor - HOB New Orleans

The Restaurant Supervisor at Live Nation Entertainment's House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere, maintaining standards of service and quality, assisting and supporting staff, conducting pre-shift meetings, and overseeing special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to lead and motivate a team. The position offers a dynamic work environment, with opportunities for professional and personal growth.

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Restaurant General Manager Jobs in Terrytown, LA Hiring Now

Restaurant General Manager - Fine Dining - Relocation Available

Hourly Restaurant Manager

General Manager

Restaurant Manager

Restaurant Supervisor- King - King Brasserie