The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The General Manager at Seaglass Restaurant, Omni Amelia Island Resort, is responsible for overseeing the Seaglass Lobby Lounge, ensuring the highest level of Food and Beverage service. This role involves facilitating training and supervision of all Seaglass staff, delivering prompt, courteous service in compliance with Omni Food and Beverage standards and company policies, and ensuring a smooth-running operation that meets guest satisfaction. The position requires previous leadership experience in a similar environment.

SEAGLASS GENERAL MANAGER

General Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Sodexo is seeking a Catering Manager for Nicholls State University in Thibodaux, Louisiana. This role involves managing all culinary operations, including developing, leading, and engaging culinary teams, and coordinating catering initiatives to drive sales growth. The ideal candidate will have solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the restaurant's performance. The General Manager also plays a key role in hiring and developing Department and Shift Managers to build a strong team for the future.

Sodexo is seeking a Food Service Manager for Nicholls State University in Thibodaux, Louisiana. This role involves overseeing all culinary operations, delivering high-quality food service, achieving financial targets, and maintaining client and customer relationships. The ideal candidate will have a strong background in culinary production, safety and sanitation compliance, and the ability to manage multiple priorities. Sodexo offers a comprehensive benefits package, including paid time off, medical insurance, and professional development opportunities.

Food Service Manager 2

Food Service Manager

As a General Manager at Sonic Drive-In, you will oversee and manage the daily operations to provide quality food in a clean, safe, and efficient manner for an enjoyable guest experience. This role involves hiring, training, and developing staff, managing financials, resolving employee concerns, and ensuring compliance with safety and sanitation standards. The position requires a high standard of leadership, communication, and a positive attitude.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

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Restaurant General Manager Jobs in Thibodaux, LA Hiring Now

Restaurant Zone Manager

SEAGLASS GENERAL MANAGER

Restaurant General Manager

Restaurant Crewmember

Restaurant General Manager

Restaurant Crewmember

Restaurant General Manager

Restaurant General Manager

Catering Manager 3

General Manager

General Manager

Food Service Manager 2

General Manager

General Manager

Restaurant General Manager