Pizza Patron is seeking a General Manager to join their team, offering a competitive salary, annual review, career and leadership development training, health insurance, and a retirement plan. The role involves leading the team from a hands-on position in the kitchen to ensure high guest satisfaction and service. The position offers a healthy work-life balance with a 5-day work week, no delivery, and a focus on food quality and restaurant cleanliness.

Pizza Patron General Manager

General Manager

The Restaurant General Manager at Velvet Taco is responsible for directing the management team, overseeing daily operations, ensuring high food quality and cleanliness standards, and driving team member training and development. This role is crucial in creating a 5-star guest experience and aligns with the company's values of relentless pursuit of excellence, a rebel spirit in food and hospitality, and the importance of teamwork.

Restaurant General Manager

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

Restaurant Manager

The Restaurant Manager at Crown Block in Dallas-Fort Worth Metroplex will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality and cleanliness standards. This full-time, on-site role requires 1-2 years of experience in restaurant management or a similar role, with a strong preference for fine dining experience.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

The Restaurant Construction Manager at Self Opportunity, Inc. is responsible for planning, executing, and finalizing projects according to strict deadlines and within budget. This includes acquiring resources and coordinating the efforts of third-party contractors or consultants to deliver projects according to plan. The role defines the project’s objectives and oversees quality control throughout its life cycle.

Restaurant Construction Manager

The IT Manager will manage a team of IT resources, outsourced vendor services, and design, develop, implement, and operate systems interfaces for franchise management, accounting, supply chain, and Point of Sale (POS). This role involves overseeing staff, ensuring project milestones are met, providing escalation for end-user problems, and offering documentation and training for tech independence.

Restaurant IT Manager

The General Manager at The Ritz-Carlton Dallas is responsible for overseeing all aspects of the property's operation, including guest and employee satisfaction, financial performance, sales and revenue generation, and ensuring a return on investment for both The Ritz-Carlton and property ownership. This role involves strategic business leadership, holding the property leadership team accountable for strategy execution, and building owner loyalty through proactive communication and solid business results. The position also emphasizes community involvement and building strong relationships with local officials, businesses, and customers.

General Manager, The Ritz-Carlton Dallas

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Sol Brush is seeking a General Manager to lead company operations in Dallas, Texas. The ideal candidate is a well-rounded professional with experience in both marketing and operations, capable of managing day-to-day operations, optimizing operational systems, engaging with influencers, and building a team to support operations as the business scales.

As a General Manager at Wolfgang Puck Catering overseeing the cafes and catering at The Perot Museum, you will be responsible for the efficient and effective management of multiple dining service departments. Your role will be critical in achieving our financial goals and targets. This position requires a passionate individual dedicated to delivering exceptional service to members and customers, with a focus on foodservice management, financial management, and operational excellence.

The General Manager at Parker Hospitality is responsible for overseeing the entire operation of The Hampton Social, ensuring high-quality service, food, and beverage offerings, and achieving sales, cost, and guest satisfaction objectives. This role involves leading a team, promoting teamwork, upholding service standards, and managing financial responsibilities, including budgeting and P&L reports.

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Restaurant General Manager Jobs in Travis Ranch, TX Hiring Now

Pizza Patron General Manager