As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

Harvard Resource Solutions is seeking General Managers for their fast food restaurant client's locations in Macomb & Oakland County. The role involves managing the operations of the restaurant, ensuring high-quality service, and leading a team to deliver exceptional dining experiences.

As a General Manager at Aramark, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring operational excellence and compliance with regulations. The position requires a focus on service improvement, financial performance, and safety standards.

General Manager - GM

General Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability. The ideal candidate is a natural leader with a passion for food and beverage, and a genuine ability to connect with guests and staff.

Restaurant Manager

The Restaurant Operations Manager at a popular downtown Detroit upscale casual restaurant will oversee corporate restaurant training, banquet & catering expertise, and new restaurant openings. This role is ideal for someone who thrives in a positive, fun, high-energy environment with a Chef-Driven menu. Experience with the Toast POS system is a plus, along with a schedule that includes one weekend off per month and one weekend day off weekly.

Restaurant Operations Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The General Manager at KFC is a full-time, salary position responsible for managing a $1 million+ business. This role focuses on leading a team to provide excellent customer service and managing the restaurant's operations. The position offers flexible schedules, monthly bonuses, paid training, opportunities for advancement, and various benefits including health and dental insurance for full-time employees, college grant programs, and employee meal perks.

The Dining General Manager at Erickson Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. This role involves managing the dining program, hiring and training staff, coordinating with the clinical dietitian, and ensuring compliance with regulations. The position offers a career-for-life approach to professional and personal development, competitive benefits, and a quality of life with a manageable work schedule.

Dining General Manager - Full Time with Benefits!

Dining General Manager

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

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Restaurant General Manager Jobs in Troy, MI Hiring Now

KFC General Manager