The Assistant Restaurant Manager at Northstar California Resort is responsible for overseeing kitchen operations, promoting teamwork among staff, maintaining performance goals, and ensuring an exceptional dining experience for guests. This role involves managing the planning, development, and production of menu items, overseeing the culinary team, maintaining standards for facility and food preparation, and assisting in the budget process.

Assistant Restaurant Manager

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Hyatt is seeking a Restaurant Server for the Winter 2024-2025 season at the Hyatt Regency Lake Tahoe Resort, Spa and Casino. This role involves providing authentic hospitality and meaningful experiences to guests, working in a fast-paced environment. The position offers a unique opportunity to start with Hyatt in a seasonal, full-service hotel setting.

Winter 2024-2025

Restaurant Server

The Assistant Restaurant Manager at Vail Resorts is responsible for overseeing kitchen operations, promoting teamwork among staff, maintaining performance goals, and ensuring an exceptional dining experience for guests. This role involves managing the planning, development, and production of menu items, overseeing the culinary team, maintaining standards for facility and food preparation, and assisting in budget and forecasting processes.

Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant Team Leaders are integral to restaurant operations, leading floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety to ensure an exceptional dining experience for guests.

Lead Restaurant

As the General Manager for North Lake Tahoe, you will oversee daily business operations, managing processes related to housekeeping, maintenance, and quality control in Track PMS. This role involves managing projects for organizational improvement, providing training for new employees, auditing operational work assignments, and ensuring the company's business goals are met. You will also be responsible for managing property inventory, ordering supplies, and participating in leadership activities such as budget preparation.

General Manager - North Lake Tahoe

General Manager

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and managing inventory and finances. This role involves supervising Team Members and Shift Managers, ensuring quality food service, and maintaining a safe work environment. The ideal candidate will have a positive attitude, strong leadership skills, and the ability to work effectively in a fast-paced environment.

Assistant General Manager

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Restaurant General Manager Jobs in Truckee, CA Hiring Now

Assistant Restaurant Manager