The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

General Manager

As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The General Manager at a 5* Hotel in New York City will oversee daily operations, develop and implement growth strategies, and ensure exceptional guest experiences. This role involves managing budgets, driving revenue growth, leading the hiring process, and analyzing financial data to make informed decisions. The ideal candidate will have a hospitality management background from 5* luxury hotels, proven experience in a similar role, sales knowledge, and exceptional leadership abilities.

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

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Restaurant General Manager Jobs in Tuckahoe, NY Hiring Now

Senior Food & Beverage Manager