The Restaurant General Manager (RGM) at KFC is responsible for providing overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This includes driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures and operational processes, exercising financial control to meet profit margin targets, and selecting, training, developing, and motivating employees.

KFC Restaurant General Manager

Restaurant General Manager

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

The Food Service Manager at Aramark Student Nutrition is responsible for leading and developing a team to provide healthy, nutritional meals and a stellar dining experience for schools. This role involves engaging and developing team members, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations. The manager will also lead the front of the house operations, plan and direct food service activities, and maintain a safe and healthy environment for clients, customers, and employees.

Food Service Manager - Aramark Student Nutrition

Food Service Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Restaurant Manager

Chick-fil-A South Plainfield is seeking an enthusiastic Director of Operations to join their team. This leadership role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting the lives of both team and guests. The position includes delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

OnTrac is seeking a General Manager to provide strategic leadership and oversee all aspects of warehouse operations. This role involves reporting to the Regional General Manager and is responsible for the overall direction, coordination, and evaluation of units and team members within the facility. The position offers competitive benefits, including medical, dental, and vision insurance, paid time off, 401(k) with company match, and a safe and clean work environment.

General Manager

The General Manager at BAP Pharma will oversee operations, people, and business support functions, focusing on secondary packaging and labelling within the pharmaceutical trials sector. This role demands extensive experience in leading similar businesses, excellent communication and decision-making skills, and the ability to work collaboratively across continents and cultures. Responsibilities include ensuring compliance with GMP/GDP, driving performance, implementing strategies, and managing finances and quality management systems.

General Manager/US Site Head

The Restaurant Training Manager at Ugly Dumpling is responsible for designing, implementing, and managing training programs across all locations. This includes onboarding new employees, ongoing staff development, and ensuring high standards of food quality, customer service, and operational excellence. The role requires a strong background in restaurant operations, excellent communication skills, and a passion for mentoring and developing talent.

Restaurant Training Manager (FOH)

Restaurant Training Manager

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Restaurant General Manager Jobs in Twin Rivers, NJ Hiring Now

KFC Restaurant General Manager