As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a rewarding and fulfilling work environment, with opportunities for career advancement, competitive compensation, and benefits. The position is ideal for individuals passionate about the industry, looking for a challenge with opportunities for career advancement.

Restaurant Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for your team. This role is crucial in keeping America running by fueling the day for our customers.

Team Member

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the restaurant, including local store marketing, achieving sales and profit goals, and supporting your Restaurant Management Team and team members through performance, engagement, and training initiatives. This role is ideal for individuals with at least six months of experience in retail, restaurant, or hospitality management, who are looking to advance their career in a dynamic and fast-paced environment.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served. You will also be expected to maintain a positive attitude and work effectively as part of a team.

As a Restaurant General Manager at Love's Travel Stops & Country Stores, you will oversee all operations in the restaurant, ensuring a quality product and maintaining a clean facility. This role involves managing daily operations, supervising and training employees, and focusing on customer service to drive sales growth. The position offers opportunities for career growth within a company that values its employees and provides a supportive environment for professional development.

General Manager - Restaurant

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