As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Rix Sports Bar, Disney's Coronado Springs Resort, is responsible for overseeing the daily operations of the restaurant, ensuring high standards of guest service, food and beverage quality, safety, and financial responsibility. This role involves leading the front-of-house restaurant team, maintaining cleanliness and safety standards, and ensuring compliance with all relevant regulations. The ideal candidate will have a strong background in food and beverage management, leadership experience, and a commitment to providing exceptional guest experiences.

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

As the General Manager at RaceTrac, you will be responsible for driving profitability for one store, leading up to 45 employees, and ensuring the delivery of friendly service, food execution, cleanliness, and talent development. This role involves managing conflicts, maintaining a team-oriented culture, driving excellence in food service, managing store cleanliness, and strategically directing inventory and operations.

General Manager

Serotonin Orlando FL is seeking a creative and motivated General Manager with experience in Retail Management or Aesthetic medicine/medical spa industry to oversee the daily operations, sales, human resources, marketing strategies, and business development of Serotonin Centers Orlando. This full-time role involves sales, office administrative duties, inventory management, personnel management, and overseeing the growth of membership. The ideal candidate should be self-motivated, take initiative, and have a strong desire to succeed.

The Fine Dining Restaurant Manager at Marriott's Gaylord Palms Resort & Convention Center is responsible for supervising daily restaurant operations, including Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction while maximizing financial performance. The manager will also focus on staff training, development, and compliance with food & beverage policies, standards, and laws.

Fine Dining Restaurant Manager-Steakhouse

Fine Dining Restaurant Manager

Pool Troopers is seeking a General Manager in Orlando to oversee all employees at the branch, including Area Managers and Route Technicians, to maintain residential and commercial pools for cleanliness, chemical levels, and mechanical issues. This role involves contributing to sales and profitability, promoting operational excellence, evaluating the location's success, leading and evaluating staff, and maintaining awareness of competitive landscapes and industry developments.

General Manager- Orlando

The Restaurant Manager at Marriott is responsible for overseeing daily restaurant operations, including menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. This role aims to improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The manager determines training needs, implements plans, and ensures compliance with food & beverage policies, standards, and regulations.

Restaurant Manager - High Velocity

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The General Manager at DoubleTree by Hilton Hotel Orlando at SeaWorld is responsible for leading the property, creating and guiding a highly engaged, service-minded team to deliver connected, elevated experiences for guests. This role involves driving top performance, delivering stellar financial results, and partnering with the team to achieve transformative service and activated programming. The position offers an opportunity to be part of something great, with a focus on health & wellness, learning and development, and travel discounts.

Join the team at Big Dave's SoDo as a General Manager, contributing significantly to the senior team by supervising daily operations and guiding staff to deliver exceptional dining experiences. This role offers a competitive annual salary starting at $75,000 and emphasizes leadership, decision-making, and customer service.

Join the team at Big Dave's Cheesesteaks in Oviedo, FL, as a General Manager, contributing significantly to the senior team by supervising daily operations and guiding staff to deliver exceptional dining experiences. This role offers a competitive annual salary starting at $75,000 and emphasizes leadership, decision-making, and customer service.

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Restaurant General Manager Jobs in Winter Park, FL Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

Restaurant Manager- Disney Springs

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

General Manager

General Manager

Fine Dining Restaurant Manager-Steakhouse

Restaurant Manager

General Manager- Orlando

Restaurant Manager - High Velocity

Restaurant Manager

General Manager

General Manager

General Manager