As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

Restaurant General Manager

The Restaurant General Manager at Hospitality Group is responsible for meeting the restaurant's financial objectives through strategic planning, budgeting, and financial control. This role involves developing marketing strategies, managing purchases and inventory, maintaining operations, ensuring patron satisfaction, and overseeing human resource activities. The position requires a proactive approach to maintaining a safe, secure, and healthy facility environment, as well as continuous professional development to stay current in the restaurant industry.

The Restaurant General Manager at Gecko New York is responsible for overseeing all facets of the restaurant operations, including building an exceptional team, managing administrative duties, and ensuring exceptional service and guest satisfaction. This role is ideal for a goal-oriented and results-driven individual with a passion for mentoring and developing others.

Restaurant General Manager- Fast Casual- GROWTH! HOTT CONCEPT!

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

As a Restaurant Manager at a fast casual restaurant in Charlotte, NC, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and coaching and developing restaurant employees. The position offers opportunities for career growth, health benefits, and a salary range of $45K - $55K.

Restaurant Manager - Fast Casual - Philadelphia, PA

Restaurant Manager

Gecko Hospitality is seeking an organized Restaurant Manager to lead a team of professionals at a new location in Plymouth Meeting, PA. The role involves ensuring product freshness, maintaining organization, and providing the culinary team with the necessary tools for success. The company values veterans and first responders, contributing to charities that support their causes. The position offers competitive pay, benefits, and a passion-driven culture with a work/life balance.

Fast Casual Manager | Holidays Off, Fresh Ingredients | Plymouth Meeting, PA

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. A comprehensive training program is provided, focusing on people development, guest experience, financial management, kitchen management, and operations. The role offers a progressive compensation package with bonus opportunities, comprehensive training, career development, and a range of benefits.

Over $100K Potential Annual Earning - Restaurant Manager

The Restaurant Manager at Panera Bread plays a crucial role in ensuring the success of the café by coaching and training associates, managing financial aspects such as labor and food costs, and maintaining a welcoming environment for guests. This position involves overseeing all aspects of the dining experience, including food preparation and presentation, café cleanliness, and ambiance, as well as assisting in the selection, hiring, training, and development of café associates.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

Seedling And Sage Catering is seeking a Catering Assistant General Manager to join their team in a country club setting. This role involves overseeing all aspects of the banquet facility's operations, including housekeeping, maintenance, purchasing, inventory management, and ensuring smooth and efficient operations. The ideal candidate will have at least 3 years of hotel, country club, or venue management experience, excellent communication skills, and the ability to work flexible shifts including nights, weekends, and holidays.

Catering AGM - High-End, Off-Premise Caterer - Bucks/Mont Co. $65-75K+

Catering Assistant General Manager

Platinum Dining Group is seeking a full-time Restaurant Manager to join their top-notch management team. The ideal candidate will have a passion for food, wine, and the hospitality industry, with a minimum of 2 years of management experience in a busy full-service restaurant. This role offers competitive salaries, 401K with company match, health and dental benefits, paid time off, and dining discounts. The position requires a motivated, energetic, and hard-working self-starter who is ready to contribute to a positive and fun work environment.

We are seeking an experienced and motivated Restaurant Manager for a fun casual dining concept. The role involves supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. Responsibilities include guest experience, operational support, team leadership, inventory and ordering, quality control, and sales and revenue generation.

Restaurant Manager | Casual Dining

The Restaurant and Bakery General Manager at Perkins Restaurant & Bakery is responsible for managing the operations of the assigned restaurant, achieving planned sales and profit levels, and ensuring guest satisfaction. This role involves direct supervision of all unit management, indirect supervision of non-exempt employees, and ensuring the execution of all employee duties for maximum guest satisfaction and a quality work environment. The position requires a high level of leadership, decision-making, and compliance with company policies and procedures.

Restaurant and Bakery General Manager

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Restaurant General Manager Jobs in Yeadon, PA Hiring Now

DAYTIME ONLY! Restaurant General Manager