CAVA is seeking a Grill Cook to join their fast-growing culinary brand, dedicated to providing fresh, Mediterranean-inspired cuisine. The role involves preparing top-quality food in an open kitchen, maintaining food safety and quality, and ensuring a positive guest experience. CAVA offers a clear career path with continuous training and development, along with a competitive benefits package.

Grill Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Grill Cook at Eurest at Vail Resorts is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This full-time position involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

As a Grill Cook at CAVA, you will be part of a team that creates exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

The Grill Cook position at Eurest at Vail Resorts involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Grill Cook at CAVA, you will be responsible for creating an exceptional experience for every guest by preparing top quality food in our open kitchens. This role involves observing food safety, sanitation, and quality procedures, following recipes to maintain food quality and consistency, and maintaining a clean and organized workstation. You will also be involved in restocking cook stations, standing and/or walking for an entire shift, and potentially cross-training across the restaurant to ensure rapid growth.

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager

The Restaurant Manager at Gyu-Kaku Japanese BBQ is an entry-level management position responsible for overseeing the daily operations of the restaurant, including staffing, training, cost control, service standards, and customer satisfaction. This role offers a pathway to learn and operate a store, with responsibilities spanning from food production to staff management and ensuring compliance with laws and company policies.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to support their client's ambitious growth plans. This role involves strong communication skills, a growth mindset, and a minimum of 3 years of experience in the restaurant industry. Training will be provided for the selected candidate, along with great benefits and career advancement opportunities.

Restaurant Team Member

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Restaurant Grill Cook Jobs in BROOMFIELD, CO Hiring Now

Grill Cook

Cook

GRILL COOK (FULL TIME)

Grill Cook

GRILL COOK (FULL TIME)

Cook

Cook

Cook

Grill Cook

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager

Cook

Restaurant Crewmember - Nights/Weekends

BOH-Line Cook

Restaurant Team Member