Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF DORSET AVE - GENERAL MANAGER

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant Restaurant Manager at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in ensuring the restaurant's compliance with sanitation and safety standards, maintaining high product quality and guest satisfaction, and participating in marketing efforts. This position involves a range of responsibilities including hiring, training, performance evaluations, and ensuring the restaurant's facilities look appealing. The role requires strong communication skills, a professional appearance, and the ability to work effectively under pressure.

Assistant Restaurant Manager

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF INDIAN RIVER #2281 - MANAGER

The Restaurant Manager at BBL Hospitality is responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This role involves ensuring prompt, friendly service, maintaining high standards of food quality and cleanliness, controlling cash receipts, enforcing alcohol awareness, and developing associates. The position requires weekend and holiday availability.

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF HOLLAND ROAD - BREAKFAST MANAGER

Restaurant Breakfast Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

HARDEE'S OF BATTLEFIELD #2909 - MANAGER

The Restaurant Supervisor at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the Restaurant & Bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and ensuring high levels of guest satisfaction. The role requires a commitment to maintaining quality and service standards, managing labor costs, and ensuring a positive guest experience.

Restaurant Supervisor

The Restaurant Server at BBL Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. Servers are expected to work weekends and holidays and may be required to assist fellow servers or buspersons as needed.

Restaurant Server

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BAINBRIDGE - BREAKFAST MANAGER

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Restaurant Hospitality Manager Jobs in Virginia Beach, VA Hiring Now

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

HARDEES OF DORSET AVE - GENERAL MANAGER

RESTAURANT TEAM MEMBER

Assistant Restaurant Manager

HARDEE'S OF INDIAN RIVER #2281 - MANAGER

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

HARDEE'S OF HOLLAND ROAD - BREAKFAST MANAGER

KFC Restaurant General Manager

HARDEE'S OF BATTLEFIELD #2909 - MANAGER

RESTAURANT TEAM MEMBER

Restaurant Supervisor

Restaurant Server

Restaurant Cook- $15-$17/hour

HARDEES OF BAINBRIDGE - BREAKFAST MANAGER