Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $60,000 - W. Springfield

Restaurant Assistant Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Our prestigious local client is seeking reliable and ready-to-work support as a Food Service Worker in a university kitchen environment. This role involves food service and dishwashing support, offering flexible schedules, competitive wages, and growth opportunities. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

Front End Food Service Member - Competitive Pay

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Catering Dining Manager at Smith College is responsible for the overall direction and management of the catering operation, including supervision, budgeting, planning, organizing, staffing, scheduling, training, and evaluating. This role involves directing all aspects of catering food production to ensure customer satisfaction, providing innovative leadership, and developing and maintaining cooperative working relationships within the college community.

Catering Dining Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

The Food Service Worker at Whitsons Culinary Group assists in preparing and serving meals to students and staff, performs cleaning duties, and may engage in light cooking. This role requires a high school diploma or equivalent, with foodservice experience preferred. The position involves physical demands such as lifting up to 40lbs, bending, pushing, and pulling, and exposure to extreme temperatures. The worker is expected to maintain a positive and professional image, be a team player, and possess basic English reading and writing skills.

Food Service Worker- CREC Academy of Computer Science

The Food Service Worker at Hampshire College serves as a key member of the dining services team, working under the supervision of supervisors and the executive chef to prepare, present, and serve food. This role supports all aspects of dining operations, including setup, cooking, cleaning, and assisting other dining services staff. The position is integral to the department's mission and goals, operating within a collaborative and positive work environment.

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Restaurant Host Jobs in Holyoke, MA Hiring Now

Restaurant Assistant Manager- Pay up to $60,000 - W. Springfield

Restaurant Manager

RESTAURANT DELIVERY

Food Service Worker/Kitchen Helper/Dietary Aide

Front End Food Service Member - Competitive Pay

Hourly Restaurant Manager

RESTAURANT DELIVERY

Front End Food Service Member - Competitive Pay

Catering Dining Manager

Restaurant Crewmember - Evening & Late Night Shift

RESTAURANT DELIVERY

Front End Food Service Member - Competitive Pay

Restaurant Manager

Food Service Worker- CREC Academy of Computer Science

Food Service Worker