As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves a variety of positions including Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinators, Host/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. The position offers a team-oriented environment with opportunities for advancement through training programs.

Restaurant Team Member

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

A Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, hiring and training staff, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - Plant City, FL SEN (3697) - Pre-Open

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

As a Restaurant Cook at Southport Springs Golf & Country Club, you will be responsible for preparing and cooking food items in the community restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This part-time role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass a Safe Food Handler Certificate Program within 60 days of hire.

Restaurant Cook - Part Time

Restaurant Cook

As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

The Restaurant Assistant Manager at Golden Corral is an entry-level, hourly management position that involves cross-training in all skill positions within the restaurant, including ordering, receiving, storage, and menu planning. This role works closely with the General and Associate Managers and completes a one-year certification program to learn in-store management skills. The position offers benefits such as health insurance, paid vacation, and meals, with an average work week of 45 hours.

Restaurant Assistant Manager

Dunkin' Donuts is seeking enthusiastic and dedicated Assistant Managers to join their team. The role involves providing strong leadership to the team, ensuring guest satisfaction, operational excellence, and helping to build profitable top line sales. This position offers a range of benefits, including an annual bonus, competitive pay, paid time off, health benefits, and opportunities for career advancement.

Assistant Restaurant Manager

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

Restaurant General Management

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Restaurant Host Jobs in Zephyrhills South, FL Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Team Member

Restaurant General Manager

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager - Plant City, FL SEN (3697) - Pre-Open

Restaurant Management Opportunities

Restaurant Cook - Part Time

Host/Hostess

Restaurant Assistant Manager

Assistant Restaurant Manager

Restaurant General Management