As a Restaurant Shift Manager at MOD Pizza, you will lead store operations during scheduled shifts, focusing on delivering the best possible MOD experience. This role involves setting the tone for the shift, ensuring food quality and safety, resolving issues, and supporting the growth and well-being of the team. You will also be responsible for inventory, coaching, and maintaining equipment.

Restaurant Shift Manager

As a Restaurant Shift Leader at MOD Pizza, you will drive store operations during scheduled shifts, modeling, teaching, and demonstrating the company's purpose in all interactions. You will be responsible for setting the squad up for success for the shift, setting the tone, ensuring food quality and safety, resolving concerns, and managing shift duties. This role offers the opportunity to build leadership skills and style in a positive environment that values second chances and social impact.

Restaurant Shift Leader

As a Restaurant Team Leader at MOD Pizza, you will drive store operations during scheduled shifts, modeling, teaching, and demonstrating the company's purpose in all interactions. This role involves setting the tone for the shift, ensuring quality and safety of food, resolving concerns, managing inventory, and focusing on the growth and well-being of the squad. The position offers a chance to build leadership skills and style in a supportive environment that values second chances and social impact.

Restaurant Team Leader

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers opportunities for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

Restaurant Manager

The Director of Restaurants at The Ritz-Carlton Portland manages all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. This role involves directing the food and beverage/culinary management team and employees to execute restaurant operations, striving to improve guest and employee satisfaction, and maximizing financial performance. The position requires a high school diploma or GED with 6 years of experience in a related field, or a 2-year degree with 4 years of experience.

Director of Restaurants

The Front of the House Manager at The Ritz-Carlton Portland is responsible for managing all aspects of the Front of House functions, including doorman, bellman, concierge, guest relations, front desk, and learning coaches. This role involves directing, implementing, and maintaining a service and management philosophy to ensure a unique, memorable, and personal stay for guests. The manager will also focus on developing and maintaining the acknowledgment of all guests, ensuring all departments are aware of guests' needs, and driving guest satisfaction and financial results.

Front of the House Manager

The Lead Restaurant Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply.

Oregon Convention Center - Lead Restaurant Cook

Lead Restaurant Cook

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This part-time role requires at least 1 year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes safety standards, food quality, and customer service, with responsibilities including prep work, food storage, equipment cleaning, and serving customers in a friendly manner.

FOOD SERVICE WORKER (PART TIME)

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant Kitchen Manager Jobs in Lake Oswego, OR Hiring Now