The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Food Service Worker position at Morristown Beard School involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous food service experience and offers a full-time schedule with a focus on quality, serving temperatures, and portion control. The position emphasizes compliance with sanitation and safety requirements, customer service, and inventory and cash control procedures.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

The Food Service at Sunrise Senior Living is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements. This role also involves making personal connections with residents and guests, taking and delivering food orders, and ensuring the dining room and bistro are maintained to the highest standards.

Food Service

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Panda Express is hosting an In-Person Interview Day on September 27, 2024, from 10 AM to 4 PM, to hire Service and Kitchen Team Members, Shift Leaders, Cooks, Assistant Managers, and Store Managers. The event is held at the location in Woodbridge, NJ, and offers opportunities for career growth, paid training, and benefits including free meals, compensation package, bonus, associate discounts, medical and dental insurance (for full-time associates), 401K with company match, and opportunities for management positions.

Panda Express In-Person Interview Day - Woodbridge, NJ - 09/27 (3110)

Service and Kitchen Team Member

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

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Restaurant Kitchen Manager Jobs in Morris Plains, NJ Hiring Now

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Kitchen Manager

RESTAURANT TEAM MEMBER

Kitchen Team Member/Cook

Food Service Worker

Food Service Worker - Per Diem

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Food Service

Designer (Cabinets) - REMOTE

Panda Express In-Person Interview Day - Woodbridge, NJ - 09/27 (3110)

Catering Manager

Prepared Foods Cook / Food Production