The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is a dynamic and experienced leader responsible for building and developing a team of top performers, overseeing recruiting, training, management, P&L, and overall operations to ensure excellent customer service, high-quality foods, and maximum profitability. This role involves a focus on food safety, store cleanliness, and facilitating a culture and values aligned with the company.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Restaurant Manager - Lenexa Kansas

Restaurant Manager

The Food Service Assistant at the Good Samaritan Society is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. This role also involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and providing outstanding customer service.

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's high standards of quality and service.

Restaurant Manager - Olathe

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Ameristar Casino Hotel Kansas City is seeking a Restaurant Manager for its fine dining steakhouse, KC Chop House. The successful candidate will be responsible for the day-to-day operations of the restaurant, ensuring compliance with service standards, guest satisfaction, and managing budgets and labor. This role involves overseeing personnel matters, maintaining quality service, and representing the Food and Beverage Department in internal and external matters.

RESTAURANT MANAGER - STEAKHOUSE

The Multi Unit Restaurant Manager at Self Opportunity, Inc. is responsible for overseeing the operations of multiple full service restaurants in Kansas City, MO. This role involves new asset development, rebuilds, acquisitions, and ensuring operational excellence across all locations. The ideal candidate will have a bachelor's degree, two years of multi-unit leadership experience in food service or retail, and exceptional communication skills.

Restaurant Multi Unit Manager

Multi Unit Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with both physical and technological challenges. The successful candidate will be a key player in delivering end-to-end IT solutions to enterprise partners across the United States and globally.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

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Restaurant Kitchen Manager Jobs in Shawnee, KS Hiring Now

Restaurant General Manager

Restaurant General Manager

Restaurant Manager - Lenexa Kansas

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Hourly Restaurant Manager

Chef/Manager

Kitchen Manager

Restaurant Manager - Olathe

Restaurant Manager

RESTAURANT MANAGER - STEAKHOUSE

Restaurant Manager

Restaurant Multi Unit Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Team Member/Cook

Customer Engineer-Restaurants